How to pickle sherry red?

30 kg of potherb mustard (potherb mustard)

Salt 2 kg 1 2

How to pickle potherb?

30 kg of potherb mustard (also called potherb mustard here), remove the root mud and yellow leaves, dry them for a day, and then put them away for pickling when the vegetables are wilted.

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Prepare the pickling tank in advance, without water or oil.

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Find a big basin, grab a handful of pickles, sprinkle a handful of salt and rub them like clothes. Just rub the salt evenly and rub the water out.

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Put the rubbed hemp into the jar layer by layer, compact it with a wooden stick, then compact it layer by layer, and so on.

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On the top of the jar, press the rice shape on the plate with clean bamboo, and then press a big stone on it. The marinated brine will soon seep up and overflow the plate.

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Then wrap the cylinder mouth with plastic wrap and tie it tightly. You can eat it in a month after the precipitation of time.

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