Postpartum pregnant women are weak and need food supplements. Can pregnant women eat pig liver?

Because of its rich nutrition and delicate texture, it is usually difficult to make pig liver. To make a good pig liver, first of all, the raw materials must be fresh, and the pig liver slaughtered on the same day must be selected, and it is best to choose the liver part. Second, it is not like making shredded pork and pork liver, which are particularly nutritious things, especially in enriching blood and improving eyesight. It is very famous. Because pig liver is internal organs, it is not advisable to eat more. So it's best to take it once a week, and a few tablets at a time is enough.

First, preparation materials: pork liver, eggs, water starch, cooking wine, soy sauce, oil consumption, garlic, ginger, green pepper and dried pepper. After preparation, rinse the fresh pig liver with clear water, cut it in half, cut into pieces, and add cooking wine, eggs and water starch to the pig liver. "Sweet and sour pork ribs, sweet and sour eggplant, sweet and sour fish, sweet and sour tenderloin, sweet and sour garlic." Well, this is the first time that Caicai has eaten sweet and sour pork liver. The impression of pig liver is either hot pig liver or green vegetable pig liver soup.

I'm from Sichuan, and I like pork liver very much. Common methods of making pig liver are: pickled pig liver, marinated pig liver, liver slice soup, liver paste soup (famous dish Zhusun liver paste soup) and fried liver and waist together. Scalding methods include: white oil liver tablets, fish-flavored liver tablets and so on. Liver-scalding tablets require pig liver to be yellow, not blood liver, 200 grams of pig liver and two spoonfuls of starch.

Pig liver is the detoxification organ of pigs, and toxic substances will gather in pig liver. Therefore, when eating pig liver, it must be soaked for a certain period of time to remove the residual blood to prevent adverse effects on the body. In addition, due to the high cholesterol content in pig liver, patients with cardiovascular diseases,

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