What equipment do you need to make your own wine?

The equipment needed for self-brewing includes: fermenter, pulverizer, disinfection equipment, brewing equipment, filtering equipment, etc.

1, fermentor

Pots can be used as fermentation containers in the fermentation tanks of small wine shops, which can also accelerate the fermentation process.

Step 2 strike

Except for rice and glutinous rice, other grains need to be processed and crushed, and the crushed grains should be fully contacted with distiller's yeast to make the grains ferment evenly and thoroughly. Small hotels can buy ordinary small pulverizers.

3, disinfection equipment

Self-brewing requires high-temperature disinfection of all brewing tools and fermenters to avoid the entry of other bacteria during brewing, resulting in brewing failure.

4. Brewing equipment

Brewing equipment, also known as distillation equipment, is to pour fermented grains into the brewing equipment, heat the brewing equipment with electricity or coal, and distill and separate ethanol, water and various organic substances from the fermented grains. At present, the best material of brewing equipment is food-grade 304 stainless steel, and small wine shops can buy a brewing process of steaming 100 kg of grain or 200 kg of grain. All the brewing equipment purchased by our company provide all-round brewing technical training and lifelong technical guidance.

5. Filtering equipment

Distilled liquor can be sold after being filtered by filtering equipment to accelerate aging and remove odor. The filtering equipment of small wine shops can choose precision filter or diatomite filter. If the alcohol content is low, it can still be purified by heavy distillation technology, and the alcohol content will be higher.