Traditional Culture Encyclopedia - Photography major - 100 kinds of fruits

100 kinds of fruits

/kloc-photos of 0/00 kinds of fruits are as follows:

1. Pear fruits: apple, hawthorn, begonia, wild cherry berries, loquat, hawthorn, hawthorn, pear (fragrant pear, Sydney, etc. ), Bo Wen, Rose, Yamanashi and so on.

2. Drupe: apricot, cherry, peach (peach, nectarine, flat peach, etc. ), plum, Li (Li), prune, white jade cherry, etc.

3. Aggregate drupe: blackberry, raspberry, cloudberry, arhat, Kharkov berry, thyme berry, etc.

4. Achenes: strawberries, pineapples, etc.

5. Citrus fruits: oranges, sugar oranges, oranges, lemons, limes, grapefruit, kumquat, grapefruit, citron, bergamot, oranges and wampee.

6. Candied fruit: cantaloupe, cantaloupe, white melon, thorn melon, Jin Lingzi, etc.

7. Banana family: banana, plantain, Nanyang red banana, etc.

8. Berries: grapes, raisins, gooseberries, blackcurrants, red gooseberries, blueberries, cranberries, cranberries and so on.

9. Fruit Kiwifruit family: Kiwifruit (Kiwifruit), yellow kiwifruit, soft jujube kiwifruit (exotic berries), red kiwifruit, etc.

10, fruit persimmon family: persimmon, black jujube (Junqianzi), black persimmon, etc.

1 1, fruit Moraceae: mulberry, fig, jackfruit, Broussonetia papyrifera, buttermilk, etc.

12, fruit cactus family: pitaya, Huanglong fruit, red pitaya, cactus fruit, etc.

13, Sapindaceae: litchi, longan, rambutan, etc.

14, fruit kapok family: durian, baobab fruit (baobab fruit, etc. ).

15, Oxalis: carambola, clover, coconut, betel nut, jujube, snakeskin, etc.

16, Myrtaceae: Lotus, Garbo Fruit, Guava, Philippine Shea Fruit, Suriname Bitter Cherry, etc.

17, fruit solanaceae: medlar, melon eggplant (ginseng fruit), gourd, cherry tomato (small tomato) and so on.

Fruit storage:

1, high temperature accelerates fruit self-consumption, and low temperature will lead to chilling injury, so the best temperature for fruit storage is to weigh the two.

2. Don't put the unripe fruit in the refrigerator; Cut fruit should be put in the refrigerator; When the temperature is hot and cold, the fruit will go bad faster, so don't put it in the refrigerator for a while, put it at room temperature for a while.

3, completely sealed fruit may produce alcohol, do not completely bag; You should eat the protruding fruit first.