What is the most fascinating Cantonese cuisine?

Hello, I'm glad to answer your question. The so-called "eating in Guangzhou" shows that there are many delicious foods in Guangzhou. It is the city that dieters are most afraid to go to, because you can't finish talking when you get there.

The most delicious food that I can't stop is the following.

1 Ganzheng steamed dumplings

The steaming and selling of Cantonese tea is a popular snack in the tea market. It is steamed with thin dough wrapped in semi-exposed meat stuffing. Its color is delicious, its texture is refreshing, smooth but not greasy.

2 chuanzhou

According to legend. In the early years, boat porridge was cooked on boats floating on the river, hence the name. Its taste is fresh and sweet, which is suitable for the public.

3 thin-skinned shrimp dumplings.

He is also called shrimp dumplings. This is the most traditional local snack. Starch dough is used as skin, mixed with fresh shrimp, pork and tender bamboo shoots as stuffing, and then wrapped into jiaozi shape for cooking. Because it is soft, tough and refreshing, and its taste is mellow, it is called "three unique".

Wonton Noodles

Also known as Wonton Noodles. It uses cooked wonton and shredded bamboo noodles as main raw materials. Then add the ground fish, shrimp skin, scallops and ham to the soup base.

There are also barbecued pork buns, Cantonese egg tarts, radish cakes, Shahefen, rice rolls and fragrant glutinous rice chicken. These delicious foods are an impulse that you can't stop eating.