What is the difference between Sugar Dynasty and Sugar Tide?

Wu Zongxian divested from "Sugar Dynasty" and invested in "Tang Shui Baby"

Wu Zongxian, the astonishing variety show king with many side projects, officially withdrew from "Sugar Dynasty" in March and invested in "Tang Shui Baby" in May "Baobao" became a new shareholder. "Sugar Dynasty" is a famous dim sum and dessert restaurant in Hong Kong. Wu Zongxian, who introduced it, can be said to be the first agent. This time he withdrew in a low-key manner. His brokerage company stated that the main reason was that the royalties were too high and the shareholders had different ideas.

Three years ago, Wu Zongxian introduced the "Sugar Dynasty" with a high profile, and even used his personal photos as a large-scale live sign. According to reports, at that time, he bought the Taiwan operating rights with a royalty of 100,000 US dollars, and jointly owned the company with his friends in The store opened in the East District, which is the most crowded place, and more than NT$20 million was spent on the decoration. The store attracted a large number of people, and the investment funds were recovered within half a year. Even if a customer later kicked out the restaurant for using fake snow clams, it was not affected.

However, at the end of the year, Wu Zongxian intended to invest in the "Tangchao Second Store". Before it was officially opened, the matter of divesting from Tangchao happened first. It is reported that in addition to the issue of royalties, the most important thing is that Brother Xian and the shareholders have different ideas. After the two parties reached an agreement, Brother Xian decided to withdraw. The other party bought the shares held by Wu for less than 10 million. In March, the two parties officially Showdown association.

Without "Tang Chao", Wu Zongxian invested in "Tang Shui Baby", which officially opened last month. However, the items sold were similar to Tang Chao. The clerk said that Tang Chao focuses on desserts. Tangshuibaobao also invites chefs from Hong Kong to make soups, seafood and other diversified dishes. The contents are different and the store names are also different, so there is no need to pay huge royalties.