Traditional Culture Encyclopedia - Photography major - When will grapefruit ripen?
When will grapefruit ripen?
Shatian pomelo (Golden Pomelo) originated in Shatian, Rong County, Guangxi. The tree is stout, with 1~2-year-old branches stout and upright, pear-shaped or gourd-shaped fruit, single fruit weighing 500 ~1500g, crisp pulp, white or shrimp color, thick and sweet taste and excellent quality. The edible rate of fruit is 40% ~ 60%, the fruit juice content is 30% ~ 40%, and the total acid is 0.3 ~ 0.6 g and vitamin C 100 ~ 200 mg per 100 ml. The fruit ripens in early 10 to mid 10. Here are some examples:
Huyou originated from Hu Jia Village, Qingshi Township, Changshan County. It is an excellent natural hybrid population variety of grapefruit, with vigorous tree growth, dark green leaves, lush branches and leaves, wide adaptability, extensive management resistance and strong cold resistance. In particular, fruits are highly storable, and generally can be stored until the off-season of the citrus market in April of the following year, with the same flavor, which is of great significance for regulating and enriching market supply. Huyou can be stored at natural room temperature until April-May of the following year. After storage, the juice has stronger flavor and better quality.
Guanxi honey pomelo is a subtropical evergreen small arbor fruit tree with round crown, strong growth, drooping branches, dense branches, large oval leaves and no irritating taste after kneading. Young trees can shoot 4 ~ 5 times a year under the condition of sufficient fertilizer and water, and the spring shoots are the fruiting mother branches. The flower bud of Guanxi honey pomelo blooms in September ~ 65438+February and in the middle and late March, the flowering period is around mid-April, and the fruit matures in the late of 65438+ 10.
Originated in Yuhuan County, Zhejiang Province. Strong growth potential, large fruit, single fruit weight 1250~2000 grams, the maximum can reach more than 3500 grams, crisp meat, fragrant. No nuclear or less nuclear, good quality. The edible rate is 60 ~ 65%, the acid content of 100 ml fruit juice is 0.8 ~ 1.0 g, and vitamin C is 50 ~ 60 mg. The fruit ripens from June to mid-June. There are two kinds of pomelo: flat cone and high cone. The former has high yield, but the fruit cracking is heavier. The fruit of the latter has a small stele and hardly cracks. This variety has strong growth potential, high yield, large fruit, bright color, rich aroma, no seeds or few seeds, and excellent quality.
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