Traditional Culture Encyclopedia - Photography major - Where to keep watch?
Where to keep watch?
Pavilions and pavilions and Dai Fen Luan Zi Cao Park.
Pink sea of flowers, beautiful
The reality is: after driving for 1.5 hours, the grass was tender and sunny, and I was sweating from all angles. When I am hungry, I will go to a hotel far away for lunch. When I was tired, I scattered in the dense shade of big trees in the Woods, and I lay around to rest. I never thought about jumping up from the bite of three little black bugs. Soon, my arms and thighs bulged with pain. I can only drive home at noon 1 half an hour.
The amount of exercise this day is not too big. The mobile phone shows 1 186 1 step, 8.36 kilometers. But for several days, it is difficult to relieve back pain, leg pain, hip pain and sole pain. It is true that the older you get, the more problems you have, and all the problems you have never heard of before have appeared. It seems that in the future, I can only sit quietly drinking tea and reading books and watching the clouds in the sky. Physical activity and exercise are "more than enough".
During the National Day holiday, doctors stopped working, patients stopped taking medicine, acupuncture and treatment, and patients' families stopped cooking medicine and accompanying them to the hospital. So I made an appointment for tea, two games on the 6th, 3rd 1, 4th 1. 65438 10 8, I continued to visit Yao (a famous old Chinese doctor in Jiangxi).
At the invitation of Kyle and the president, Kyle collected the ancient tea (iceland tea is a little sweet) and mature old trees from the old village of Iceland on October 3rd, and also got to know the post-80s Xu couple (Yixing) who came from Yixing and rewarded them with the teapot works made by the post-80s pot maker. The shrimp carved on the pot is alive! Look carefully at the picture below. There are two shrimps in the lower left corner, and the bottom of the pot is engraved with shrimps ~
Today, the chief physician goes to work, and my acupuncture treatment continues!
During this National Day holiday, I attended four tea parties for new and old tea friends and drank Pu 'er tea from 1990 s to 20 18. There are both factory tea and ancient pure tea from famous mountains and villages. In Nanchang for several years, I didn't go out to attend tea parties to feel the trend of drinking Nanchang Pu 'er tea. After this period of tea gathering, some thoughts were aroused.
First, the properties of Pu 'er tea
1, food attribute. Pu 'er tea is a kind of tea, which must conform to food hygiene and safety in the process of production, processing, transportation, storage and consumption!
2. Historical and cultural attributes. China has a long history of tea and tea culture. Pu 'er tea is a relatively complete tea in modern history. Known as a drinkable antique.
3. Financial attributes. In recent 20 years, Pu 'er tea has shown its financial attributes more and more. Pu 'er tea trading has national guidance price. It is common that the price of tea cakes rose several times in 2006, and some products also rose hundreds of times!
Second, the storage and transformation of Pu 'er tea.
Pu 'er tea was divided into cooked tea and raw tea after the mid-Kloc-0/970' s (before that, there was no complete artificial pile fermentation and maturation process). After a certain period of storage, Pu 'er raw tea is fully post-fermented, which improves the quality and drinking comfort. At this time, the environmental quality and time standard of warehousing are particularly important. Who will set these standards? Who will supervise the implementation of these standards?
If the factory tea Pu 'er raw cake has been stored for more than 20 years, the tea soup is already red and thick, and the bottom of the leaves is reddish brown without turning green, how much room is there for the later transformation of such Pu 'er raw cake? More than 20 years is an important transformation life of Pu 'er tea cake?
Thirdly, the market concepts of Pu 'er tea emerge one after another.
I have been buying Pu 'er tea for nearly 20 years. Experienced the climax and collapse of Pu 'er tea. I have experienced endless concepts such as judging the year of factory tea, drying and baking, terraces and trees, blending pure materials, famous mountains and villages, individual trees to state-owned forests, tall poles, etc ... Drinking Pu 'er tea will make people feel really tired!
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