The introduction of Fushun food tourist attractions constitutes Fushun food characteristics.

Composition of Fushun Regao Amusement Park

Note: Don't bring too many things, only some necessities, such as swimsuits, swimming rings, slippers, sunscreen, toiletries, etc. In addition, it is not allowed to bring food into the park, and it is not necessary to bring it. There are many restaurants and snacks in the park, which are a little more expensive than outside. It is strongly recommended to try spicy mixture (Fushun's specialty snack) and sausage.

You can take the camera in, just prepare a waterproof bag yourself, and you can also put some change and camera. If there is no park, it should be 15 yuan.

Admission: adult during the day 160 yuan, evening performance in 60 yuan. Tickets for the day can also be played at night. Tickets are all-pass, and all the items inside can be played, as well as the indoor and outdoor exhibition halls.

If you encounter strong sunlight, you must wear sunscreen, especially for ladies. In addition, you can go earlier, and you can take a few recliners on the beach, the kind with big umbrellas, and you can avoid the light when you rest.

All the above are my own experiences, which are typed word for word. Finally, I wish you a good time. If you have any questions, please accept me. Thank you!

Composition of Fushun's Special Foods

My hometown Fushun is located in the east of Liaoning, with an area of 65438+2000 square kilometers and a population of 2.3 million. Fushun is a modern industrial city that has influenced China because of its history, and its resources are world-famous. It is also an excellent tourist city in China, with rich history and culture, unique cultural landscape and beautiful natural scenery.

Fushun is the birthplace of the Qing Dynasty. Fushun is full of magical colors everywhere. Fushun, known as the "blessed land", is the land of Longxing, where the Qing Dynasty laid the foundation for the prosperity of Kanggan. Yongling, a world cultural heritage, is the first of the Three Mausoleums outside Guanwai in Qing Dynasty, and still stands at the foot of the magical Yun Qi Mountain in Xingcheng. When Nurhachi ascended the throne, the first capital of the late Jin Dynasty, Hetuala City, was a national 4A-level tourist attraction. Juchacha City, Yulugu Elm Tree and Yun Qi Shenshu all showed people that magical history, which aroused endless reverie of tourists.

Fushun is the birthplace of Manchu. Fushun is always full of strong local customs and is known as "the first hometown of Manchu in China". In Xinbin County, the only historical Manchu cultural corridor in China Manchu Style Garden, Manchu Bofushun is the birthplace of Manchu. Fushun is always full of rich local customs. In Xinbin County, which is known as "the first town of Manchu in China", and the only Manchu cultural corridor, Manchu museum, Manchu old street and Manchu farm in China Manchu amorous feelings garden, Manchu cuisine can not only let you experience Manchu folk customs personally, but also deeply understand Manchu culture and history. At the same time, it also makes you deeply feel that a weak and self-reliant nation is growing and writing a wonderful chapter of China's history and culture.

Fushun is the birthplace of Manchu. Fushun is always full of rich local customs. In Xinbin County, which is known as "the first town of Manchu in China", and the only Manchu cultural corridor, Manchu museum, Manchu old street and Manchu farm in China Manchu amorous feelings garden, Manchu cuisine can not only let you experience Manchu folk customs personally, but also deeply understand Manchu culture and history. At the same time, it also makes you deeply feel that a weak and self-reliant nation is growing and writing a wonderful chapter of China's history and culture.

I love my hometown Fushun! ! !

800-word composition on Fushun customs.

She is the mother river of Fushun people. Fushun flows slowly from east to west and is divided into north and south banks, forming a beautiful scenery. She is the Hunhe River in her hometown.

The hot summer is coming, and there are lush trees everywhere on both sides of the Hunhe River. The green lawn was neatly trimmed by the gardener, some were football-shaped and some were umbrella-shaped. From a distance, it looked like a green carpet, and colorful flowers were blooming. There are also fitness equipment. Many people go to the gym in the morning or at night. The water in Hunhe River is crystal clear, and there are several white swan cruise ships floating on the river. From a distance, it looks like a real white swan is singing. Some people on the boat are enjoying the scenery on both sides of the strait, others are chatting, and there are many small fish in the river. Some of them are playing hide-and-seek and some are whispering.

At night, the scenery of Hunhe River is more beautiful. The colorful neon lights on the bridge and under the bridge are on, and the buildings on both sides of the river are on. The whole Hunhe River became a sea of lights.

In winter, Hunhe River has become a natural skating rink, and many skaters skate on it. Some of them have roller skates, some can skate, some children can't skate and fall down, still laughing their heads off. Very interesting. (

Pancake Guo Zi composition

In study, work and even life, everyone will inevitably come into contact with composition. According to the different writing time limit, composition can be divided into limited composition and unlimited composition. I believe many friends are very upset about writing a composition. The following is the pancake fruit composition I arranged for you. You are welcome to study for reference. I hope it helps you.

Pancake Guo Zi composition 1

Pancake fruit is a special feature of Tianjin, and I have always had a soft spot for it.

When I was five years old, my mother took me to the supermarket to buy things. After shopping, I was a little hungry and said to my mother, "I'm hungry!" " "After listening, my mother took me out to eat something.

Just outside, a strange fragrance pounced on me. I followed the scent and a very lively scene came into view. Curious, I also took a look at it and found an old uncle cooking food I had never seen before! I asked my mother with a puzzled face, "Mom, what is that?" "That's pancake fruit. Do you want to try? " Seeing so many people buying this pancake fruit, everyone wants to eat it as soon as possible. It must be delicious "Eat, eat!" "When I said this, I imagined how delicious it was." Boss, I want one. "Mom said to the boss with a smile.

The boss's movements are super skilled. He first quickly turned an iron hammer the size of a washbasin, then quickly scooped up a spoonful of miscellaneous grains batter with his left hand, gently poured it on the still-turning iron hammer, then spread it out and flattened it with a T-shaped bamboo board with his right hand. When the batter was spread as big as an iron plate, he scraped up the excess batter and put it in. Then he took another egg, cracked it gently with a bamboo board and slowly poured it on the pancake. At this time, he spread out the bamboo board, and the eggs and pancakes were integrated. Pancakes are ready. Uncle picked up a brush covered with sweet noodle sauce, brushed it a few times, and the sweet noodle sauce covered half of the pancake, sprinkled some chopped green onion and coriander, then spread lettuce and fruit on it, rolled it into a cylinder, and then cut it in the middle with a shovel and handed it to me.

I took the pancake fruit and looked at the golden skin. I couldn't help but eat it. I took another bite. The things inside are arranged neatly layer by layer: the green lettuce contains some brown "fruits" and the perfect embellishment of coriander, which is really delicious! The fruit is crisp when chewed in your mouth. Pancake fruit is delicious!

Pancakes Guo Zi Composition 2

Ding, school is over! School is over! Every time at this time, you and I are the most excited, not because of the joy of not having classes after school, but because we are about to start a hiking trip. I will accompany you from the campus to the food court, which is what we look forward to all day. There are all kinds of food here. These foods dazzle you and me, dazzle you and me We found a place to sit down, put down our things and began to look for food. In this way, we spent three years in junior high school in this food street after school. On a "down and out" day, we found a pancake fruit stand. At that time, pancake fruit cost seven yuan, but we were "down and out" to one pancake fruit per person. We chipped in to buy one. It's really funny to think about it now. I still remember the boss's face when you handed him the money and asked him to divide it into two parts. Maybe it's because we are so hungry, or maybe it's because the experience is so interesting. We sat on the front stool of the bus stop sign, ate the pancake fruit in our hands and watched the sunset, and the dusk light shone on your face. I am enjoying time quietly, so I can slow down. The pancake fruit in my hand is delicious.

From then on, you and I ate pancakes every day for three years. Three years have passed, and you and I are not in the same school. Because of the heavy schoolwork, I have no time to taste pancake fruit again. When we were ready to taste the youth of this pancake fruit, he was gone. In this way, the taste of pancake fruit disappeared from our youth.

Pancakes Guo Zi Composition 3

Using mung bean powder as the main material, it is made into paste. Spread out into pancakes, which look like lotus leaves and are as thin as paper. Then roll up crispy fruit (fried dough sticks) or crispy fruit temples, spread sauce and fermented bean curd on it, sprinkle with chopped green onion, sesame seeds, cumin and other small materials, and fold them in the middle to eat. It's delicious and fragrant. If you spread eggs on pancakes, they will feel softer, more tender, more delicious and have a unique flavor. Shanxi also has pancake fruit made of flour, which is the same and tastes good.

It seems that the breakfast of pancake fruit is still not enough, and another bowl of crispy rice is a good breakfast. Even cutting the crispy rice (that is, pancakes) into thin slices of willow leaves and putting them in the marinade is very particular. Stir-fry fennel with clear oil and minced onion and ginger, and add salt, soy sauce, starch and water to make a marinade, which is vegan to ensure that the stomach in the morning will not be "harassed" by greasy food. Then put it in a bowl and add sesame sauce, fermented bean curd, pepper, coriander and dried citron.

Small celadon bowls, colorful, mainly plain and fragrant, with mixed flavors and fragrance. When eaten in the mouth, the brine is lubricated, and the crispy rice is tender and chewy. In addition, the sauce flavor of sesame sauce, the salty flavor of fermented bean curd, the spicy flavor of pepper and the special flavor of coriander make the dried fragrant slices more delicious and stimulate people's appetite.

When pancake fruit and soybean milk (commonly known as "pulp" in Tianjin) are mixed together, it can better reflect the fragrance of fresh fruit and the bean flavor of soybean milk, and when these two flavors are mixed together, the taste is the best.

When it comes to pancake fruit, you can't help but mention pancakes in Shandong. It is precisely because of the pancakes in Shandong that there is a delicious snack with strong characteristics in Tianjin-pancake fruit. Pancake fruit has a history of more than 100 years in Tianjin. It is said that it was originally initiated by a Shandong person. It wasn't the form and taste it is now. It's a Zhang Shan Dongda pancake with fried dough sticks and green onions on it. Later, with the continuous improvement and perfection, after hundreds of years of evolution, it finally formed a popular snack variety in Tianjin.

Pancake fruit breakfast is convenient and hot. It has been popular in northern cities in recent years, and Beijing was introduced from Tianjin only in the 1980s.

Pancake fruit has a long history and is a classic and delicious Tianjin snack.

Tianjin people who live in the lower reaches of nine rivers love to eat. I'm afraid it's not that hard to understand. As for the title of "crooked mouth", the food in Tianjin is really different from other cities, and even the breakfast at the beginning of the day has a unique flavor.

Pancake fruit is the most famous and can't be eaten in restaurants. Only by going to the peddler pushing the cart can you taste the citizen snacks with strong Tianjin flavor culture. It is no exaggeration to say that it is a citizen snack. This is a daily breakfast for thousands of Tianjin people in Qian Qian. It's ordinary, but it's also exquisite.

First of all, the trolley selling pancake fruit must be clean and comfortable to look at. Secondly, the raw materials of pancake fruit are better. Pancake stalls must not be white flour. The pancakes spread on white flour are not only sticky at the entrance, but also slightly sour. Be sure to use mung bean noodles, the purer the better. Some vendors simply moved the small blue-and-white stone mill to the big car and made it while grinding, which made these diners salivate. The fruit (fried dough sticks or crispy) rolled in the pancake must have been freshly fried that day, crispy and brown. In addition, pancakes must be sprinkled with chopped chives.

Scoop a spoonful of flour and spread it on the flat-bottomed stove, knock on the eggs, spread it evenly quickly, sprinkle with shallots, turn the pancakes quickly, then put the fried dough sticks or crispy ones in, spread the sauce and hot sauce on it in turn, and sprinkle with some salt and pepper and sesame seeds. The strong smell of flour and eggs has stimulated the diners' stomachs. Take a bite, the mung bean noodles are smooth, the fruit is crisp and fragrant, the sauce is rich, and the sesame seeds are attractive. The good mood of the day began early.

Some southern business travelers passing through Tianjin actually bought pancake fruit as a gift to their hometown. Although the bumpy road has long lost its attractive taste when it was first baked, they can still feel the distinctive "early style" when they take it home and put it in the microwave oven for a little heating.

Pancake Guo Zi Composition 4

The pancake fruit in Tianjin has a history of 100 years. There is an interesting folk legend about its appearance. It is said that there is a rich man in Tianjin who is always making things difficult for his servants. One day, he called his chef and asked him to cook something he had never eaten before, and the raw materials should not be too strange. If he can't do it, he will be fired. When the chef went back, he racked his brains and had no clue. Finally, his eyes rested on a stack of pancakes brought from his hometown in Shandong a few days ago and a few leftover fried dough sticks beside him, and his heart suddenly lit up-what would these two things taste like together? Give it a try! Pancakes and fruits are too monotonous. Just add an egg. So he tried to make a set and gave it to the rich. The rich think it's delicious, and there's nothing to say. Pancake fruit has been handed down since then. Although this is only a folk legend, it can't be said that there is no basis: pancakes are originally a specialty of Shandong. After they were introduced into Tianjin, Tianjin people who were picky eaters transformed them, combined them with fruits that were almost tired of eating, and served them with nutritious eggs. As a result, a brand-new fast food came into being and has been passed down to this day. In modern fast-paced life, pancake fruit still plays an important role. Businessmen selling pancake fruit can be seen everywhere along the road and beside the station. And when we are eating delicious pancake fruit at home and on the road, how can we not be impressed by the intelligence of our working people?

Pancake fruit is really the fourth best in Tianjin.

Pancake Guo Zi Composition 5

Walking on the streets of Fushun, you can see those small shops that you can walk around by bike.

The layout of the shop is very simple-a large glass cover contains some materials for making pancake fruit and a flat pot, and then under the glass cover is a large gas tank. Although the layout of this shop is simple, the pancake fruit is delicious. No, whenever I walk down the street, I can't help asking for a pancake fruit.

I saw that the seller of pancake fruit quickly lit a fire, then scooped up a spoonful of flour and put it on the pot. He made a cake with something like a shovel and beat an egg on it. Then he stirred the eggs with something like a shovel. While stirring, he spread the eggs evenly on the bread, and then turned the bread upside down so that the side facing the pot just now was up. Finally, he brushed all kinds of spices and put some about 65438.

At this moment, the fragrance is overflowing and my mouth is watering. However, the pancake maker seems to be testing me. She carefully rolled the pancake fruit, then pressed it left and right until she was satisfied, and then handed it to me.

After a while, the fruit was cold, so I couldn't wait to grab the pancake fruit and put it in my mouth like lightning. Well, that's great! Delicious! There are delicious sausages and delicious fried egg noodles fruits, which are absolutely delicious! It really makes people eat more, and the more they eat, the more they want to eat!

This is the pancake fruit that makes people salivate when they see it on the streets of Fushun.

Pancakes Guo Zi Composition 6

Chaoyang, path, stall incense. Every morning, people eat this unique food in the world for breakfast in Tianjin, near Bohai Bay. It may be exaggerated to say that "the world is unique", but who doesn't add a touch of nostalgia to the introduction of local snacks?

The stall owners usually push a simple four-wheeled cart, pull a small car of noodles and various ingredients, and arrive at their fixed stalls at 6 am. No publicity, no eating or drinking, that big black iron plate is the best sign. Just like the popularity of hot porridge in Guangzhou, pancake fruit is always a classic breakfast for men, women and children in Tianjin.

There is a fire under the car. Put some batter with an iron spoon, it doesn't look very white, and there always seems to be some green and yellow impurities in it, but this doesn't affect the wonderful taste of the bread. The iron plate is hot, and the sesame oil used for lubrication will "squeak" when put on it. Pour in the batter, add an egg, and evenly spread it with a wooden spatula. The full moon skin is slightly hot. Put sauce on it, take out chopped green onion, and finally add a little pepper. The delicious taste will get into your nostrils and into every cell of your body. At this time, the salivary glands were strongly stimulated, and greedy insects climbed up, forming a lingering memory.

Others like to add a large piece of fried fruit to the skin. Fried fruit is a piece of fried bread, incredibly crisp. Use a knife to fold the whole delicious food and put it in a plastic bag. At this time, no matter how cold the weather is, the plastic bag containing pancake fruit must be open, otherwise the fried fruit will lose its crispy taste. This open and fragrant plastic bag is the landmark scenery of Tianjin in the morning.

I still remember the crispy and delicious pancake fruit. Every time I go back to Tianjin, getting up early to eat pancake fruit is my lingering program. Although I am now in the south, thousands of kilometers away from my hometown, there are always many thin and continuous lines connecting me with my hometown, and pancake fruit is one of them. Under the strong offensive of new breakfast products such as McDonald's and Yonghe Soymilk King, they can still hold the table of Tianjin people. It doesn't have the brand and honor of Quanjude, Goubuli and Guifaxiang. It only lives on a small four-wheeled vehicle and in the corner of the street, but it firmly occupies the taste buds and memories of Tianjin people.

In Guangzhou, I have seen Tianjin snack bar more than once, and some even sell pancake fruit. However, buying a copy and tasting it is not what I remember. It seems that there is always a smell missing. Oh, that's the smell of Tianjin.

Pancakes Guo Zi Composition 7

In Tianjin Wei, a small town with a long history, many folk artists have come from here since ancient times. Making money by craft, without a good technology, can never be based on this, so what is left is these "secular wonders." Visiting Tianjin, I also tasted the authentic Tianjin snack-pancake fruit.

The pancake shop is in an old alley, which is quite remote. It seems to be specially opened for repeat customers. The teacher in the shop, surnamed Zhang, has a wrinkled face and has experienced many vicissitudes. Wearing gray cloth, it looks very simple. He wears a white towel around his neck and wipes his sweat with it from time to time, regardless of wind and rain, spring, summer, autumn and winter.

Many people can make pancake fruit. Spread a cake, sprinkle some ingredients and wrap it together. But Lao Zhang's pancake fruit is authentic!

I saw him scoop a spoonful of batter from a small pot. This batter is not the previous batter, but the pure mung bean batter. The faint green paste, permeated with the fragrance of mung beans, was sprinkled in the center of the pot and turned over with a wooden shovel, which more or less just branded a pie. Looking at the cake surface, you can vaguely see the black iron pot, but there are no holes in the cake. When it is slightly ripe, gently wave the edge around the cake. "hey!" With the admiration of onlookers, the cake "rose", "turned over" and "lay flat" on the pot without a wrinkle. Clap your hands and applaud!

Then, beat an egg on the cake and slowly spread the whole cake surface evenly. The cake changed from light green to light yellow. Add ingredients while they are hot, sprinkle with coriander, shallots and sesame seeds. Turn it over again, put sauce on the back, and the cake will be baked. With the rhythm of spreading cakes, the guests are also "bending their heads".

Turn around, in the small oil pan next to you, clip out a "_ grate" and listen to "pa! Bang! Hey! " Three creaks and big grates have piled up on the third floor, and the aroma has filled the whole alley. Wrap the cake with a shovel and fold it into small tofu pieces. Move into a small dish, and the delicious pancake fruit has been shaped. There was a long queue waiting for pancake fruit without saying hello.

In other words, because the pancake bag is wrapped with stuffing, it is commonly known as "pancake wrap". Over time, it has evolved into "pancake fruit".

The pancake fruit just out of the pot is decorated with golden broken eggs, chopped green onion and coriander. With a big bite, the fragrant sauce melts in the mouth, and I recall Master Zhang's making while eating. Great! Very good!

Hey! The cooking is great!

Pancakes Guo Zi Composition 8

Tianjin people love to eat and have the title of "drunken son". The food in Tianjin is really different from other cities. Even breakfast at the beginning of the day has a unique flavor.

Pancake fruit is the most famous and can't be eaten in restaurants. Only by going to the vendors pushing cars can we taste the citizen snacks with strong Tianjin flavor culture. It is no exaggeration to say that it is a citizen snack. It is a necessary breakfast for many Tianjin people every day. Although it is extremely common, there is a special feeling in it.

First of all, the trolley selling pancake fruit must be clean and comfortable to look at. Secondly, the raw materials of pancake fruit are better. Pancake stalls must not be white flour. The pancakes spread on white flour are not only sticky at the entrance, but also slightly sour. Be sure to use mung bean noodles, the purer the better. Some vendors simply moved the small blue-and-white stone mill to the big car and made it while grinding, which made the diners salivate. The fruit (fried dough sticks or crispy) rolled in the pancake must have been freshly fried that day, crispy and brown. In addition, pancakes must be chopped with chives.

Scoop a spoonful of flour and spread it on the flat-bottomed stove, knock on the eggs, spread it evenly quickly, sprinkle with shallots, turn the pancakes quickly, then put the fried dough sticks or crispy ones in, spread the sauce and hot sauce on it in turn, and sprinkle with some salt and pepper and sesame seeds. The strong smell of flour and eggs has stimulated the diners' stomachs. Take a bite, the mung bean noodles are smooth, the fruit is crisp and fragrant, the sauce is rich, and the sesame seeds are attractive. The good mood of the day began early.

It seems that pancake fruit breakfast is still not enough. I want a bowl of crispy rice. This breakfast is great. Even cutting the crispy rice (that is, pancakes) into thin slices of willow leaves and putting them in the marinade is very particular. Stir-fry fennel with clear oil and minced onion and ginger, and add salt, soy sauce, starch and water to make a marinade, which is vegetarian to ensure that the stomach in the morning will not be "disturbed" by greasy food. Then put it in a bowl and add sesame sauce, fermented bean curd, pepper, coriander and dried citron.

It is said that both pancake fruit and crispy rice originated from pancakes in Shandong, and later evolved into two different flavors of diet. I'm afraid there is no such legendary practice in pancake country. The diet in Tianjin is different from that in Beijing. Full of whimsy, but circulated among the people.

Pancakes Guo Zi Composition 9

Through an opportunity of study and communication, I was lucky enough to stay in Urumqi. The pancake fruit in Urumqi is only three days, and this city has left a different impression on me. Here I found a familiar taste-pancake fruit.

There are many cars and many tall buildings. Like all cities, Urumqi, as the largest city in Central Asia, cannot be exempted from customs. Walking on the streets of Urumqi, the endless streets can easily make people mistakenly think that they have come to the bustling imperial city. I remember when I was studying in the Imperial Capital, a classmate from Urumqi chatted with her and asked what kind of city Urumqi was. She told me that Urumqi is like Beijing, with both. Although I didn't say it at the time, I didn't think so in my heart. At this time, I am standing in a row of steel jungle, bustling city scenes, signboards lined with roadside shops and passers-by. I have to admit that from the most external characteristics of the city, it is no different from Beijing.

Pancake fruit not only represents nostalgia and memories, but also reflects the diversity of a city. In high school, I ate pancake fruit at the school gate for the first time. Wherever I go, I will miss the two-yuan pancake fruit of my school days. This kind of familiar food is hard to find in Yili, Xinjiang where I live. Once, I saw a cart that seemed to sell pancake fruit in an alley in Yili. I excitedly crossed the road and ran to the stall, and found that it was actually selling pancakes. However, this kind of warm food, which can soothe homesickness and remind people of the past, is easy to find in Urumqi.

When I was standing on the busy street of Urumqi, I had hot pancake fruit in my hand, which cost twice as much. Now its price has risen to eight yuan. I excitedly called my friend 5 thousand kilometers away and shouted, "I have eaten pancake fruit and it tastes the same as before!" " My friend didn't talk on the phone for a long time, and then said, "What's so rare about pancake fruit? A worthless guy knows how to eat. " But I didn't cool my enthusiasm at all because of my friends' disdain. Out of the professional enthusiasm of a photographer, I took out my mobile phone and snapped several close-ups of pancake fruit in my hand from different angles, and then took photos with it. I'm going to share my photos with my fellow villagers who also like pancake fruit after I go back to Yili, so that they can also look at the photos to relieve their hunger.

A beautiful composition in Fushun, my hometown, has 300 words.

My father is the vice chairman of Fushun Times Square. Invited us to join his company today.

The building is 30 stories high, with two floors underground for supermarkets, six floors above ground for department stores and the rest for office buildings. The first thing I saw when I entered the door was the scene of full swing. The spacious and bright first floor is divided into cosmetics area, watch area, jewelry area and sale area. Many people bought it, and the place where it was on sale was three floors outside and three floors outside, which was very lively. 12 the elevator keeps running and is busy picking up people coming and going. What a prosperous scene! The second floor is the women's clothing area, and the clothes are varied and colorful. We turned around for a long time, but grandma just wouldn't buy it. According to her usual frugal life, I think she is worried about money. The third floor is the men's wear area, and I dragged my mother to the fourth floor without saying anything. The fourth floor is the household goods and electrical appliances area. We took a cursory look and came to the fifth floor. The fifth floor is the children's wear area, and I went directly to the sixth floor with the unanimous consent of everyone. The sixth floor is a toy area and a stage for children. I am dazzled by the variety and everything. My sister and I cheered and went straight to the ocean of toys to find what we liked. My mother took many photos of me. The funniest thing is that I held a car and put on a greedy look, begging my mother to buy it for me, which made everyone laugh. Tired of playing, just sit down and have a rest in the snack area in front. Famous snacks from many places are gathered here, and many people are enjoying delicious meals with relish, which makes me "drool over three thousands of feet!" I like Fushun Times Square. I hope my mother can bring me often.

Fushun landscape composition is 200 words.

"It rains at home in Huangmei season, and frogs are everywhere in the grass pond." When I saw the rain, I thought of this poem in my mind, although there were no ponds and frogs in the building. I don't know why, but this scene came to my mind.

Someone told me that walking in the rain is the best way to think about life. But I don't think so, because I always feel that rain always sets off a sad scene. I always feel that God is crying and the world is already very sad. At this time, you have to think in the rain. Does it really work? At this time, the answer to your question must be no.

Therefore, I only like to walk on the road after the rain. After the rain, I will look forward to it. What will it look like when the rain stops? Can you guess, guess whether there will be colorful rainbows? Although the air in the city where I live is not fresh and rainbows are unlikely to appear, it is also good to give people a daydream.