Traditional Culture Encyclopedia - Photography major - Breakfast de taste photography
Breakfast de taste photography
At that time, I often complained to my friends around me about my mother's "constraint". Now that I have a daughter and a mother, I know that these are the most intimate warmth from my mother. There is a kind of happiness: I can still eat my mother's breakfast when I get up late in the morning, which is warm and intimate.
On the morning of late autumn and early winter, people are wrapped in warm quilts, knowing that they will be late for work, but they still stay in bed. What finally woke me up was not my mother's urging, nor the "deafening" alarm clock, but the smell of my mother's breakfast rice!
Although I can guess the ingredients of this familiar and warm taste with my eyes closed, my mother's "steamed-based" diet, with its original flavor, always makes me eat warmly and contentedly. What you can't buy outside is delicious! Mom's breakfast is simple and nutritious. I sent a circle of friends and left a message: Mom! Share it with everyone here, let's take a look!
1, scroll
This is one of the pasta that I can't get enough snacks from. My mother's steamed rolls are sweet, soft and chewy, and the more you chew, the more fragrant they are, especially the steamed rolls that have just come out of the pot, which exude a strong wheat fragrance and are mixed with a little sweetness. Diffuse in the air, floating into the bedroom, its magic is better than any alarm clock. My heart, which still wants to stay in bed for a while, is tempted by this attractive fragrance, and I can't wait to take a bite to eat in my mouth. Hey, hey, at this moment, do you also think of the steamed flower rolls sent by your mother?
2. Boiled eggs
I managed to eat this boiled egg under the supervision of my mother since I was a child. To tell the truth, I don't like it very much until now. However, among thousands of cooking methods of eggs, boiled eggs are the most complete in nutrition, and boiled eggs are indeed healthier than "frying". I won't say much about the nutritional value of eggs. Everyone should know that boiling eggs in the morning is believed to be a frequent visitor to most family tables. Just a special reminder, although eggs are nutritious, you can't eat too much, especially for the elderly and young people.
3. Whole grain sauce
The first two kinds of food are dry, so they should always be mixed and eaten. This is a bowl of cereal paste prepared by my mother for me. It exists on the breakfast table almost every day. At first, I couldn't taste anything exciting. But I'm used to it. If one day there is no shadow of it on the breakfast table, I still miss it. The formula of this whole grain paste changes every day, but generally speaking, red beans, peanuts, walnuts, black sesame seeds, fungus, coix seed, black beans and oatmeal are indispensable. Friends who like it can try it and drink a bowl full of energy.
4. Vegetarian fried vegetables
This dish is fried by my mother with red persimmon pepper and rapeseed grown in the yard. Because my stomach is not very good, I seldom eat Chili. Red bell pepper tastes crisp and slightly sweet, and the dishes fried with it can be sweet without sugar. Small rape is fresh and tender. Although their "red with green" color collocation is a bit tacky, it is quite eye-catching and refreshing to see such a festive dish when I just woke up in the morning and was sleepy. Moreover, red sweet pepper is rich in vitamin C. Eating some in autumn and winter is good for our skin.
What delicious breakfast did you eat from your mother? Welcome everyone to leave a message below to share!
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