Analysis of Tieguanyin from 9 angles to easily understand a tea

Dry goods, analyzing Tieguanyin from 9 angles to easily understand a kind of tea.

a brief introduction?

Tieguanyin belongs to oolong tea (also called green tea) among the six major teas, and its fermentation degree is between green tea and black tea, so it is a semi-fermented tea. Tieguanyin is not only the name of tea, but also the variety name of tea tree. After brewing, it has orchid fragrance, rich and lasting aroma, and has the reputation of seven bubbles with more fragrance.

main producing areas

Tieguanyin is produced in Anxi County, Quanzhou City, Fujian Province. The main producing areas are Xiping, Gande, Xianghua and Longjuan, among which xiping town is the origin of Tieguanyin.

quality characteristics and appearance: heavy and even, with dragonfly head, sandy green and oily. Soup color: golden and bright, aroma: rich and lasting, with orchid fragrance. Taste: mellow and sweet. Brewing suggestion: a bowl/teapot is 16ml, the water temperature is 1℃, the amount of tea is 8g, and the soup is served in about 5 seconds. Key words: oolong tea, sexual peace, semi-fermentation, Anxi, Fujian.

fragrance classification?

Fen-flavor Tieguanyin: modern technology, green tea style, light taste, cold tea, easy to hurt the stomach if drunk too much. Luzhou-flavor Tieguanyin: Dark color, golden soup color, fried rice fragrance, floral fragrance, etc. It is also my favorite fragrance.

Chen-xiang Tieguanyin: Also called Laotie, it is Tieguanyin which is made of crude Tieguanyin tea, mixed, baked and stored for more than 5 years. Charcoal-baked Tieguanyin: Actually, it is a kind of Luzhou-flavor. The soup is brown, red and bright, with rich aroma and mild tea.

note: the fragrant Tieguanyin is cold, and it is easy for the stomach to feel uncomfortable, so drink less. It is best not to drink during medication, pregnant women, menstrual period and children.

storage suggestion: you can refer to green tea for fragrant storage, and the shelf life of Luzhou-flavor is about 3 years, and the good technology can be stored for a long time. Pay attention to the seal, and seal the seal well after taking tea every time. Those who drink regularly and those who need to collect Fang Chen can be packed separately. Avoid odor, pay attention to moisture, tea is easy to absorb moisture, and it is easy to deteriorate after being wet. Avoid direct sunlight and high temperature environment when storing. As far as possible, it is not necessary to store tea cans made of breathable purple sand, pottery and other materials directly. Generally, it is good to buy aluminum foil bags with tea belts, which are protected from light and sealed.