What is the snack ranking of Confucius Temple in Nanjing? Which one is the most popular?

Nanjing Confucius Temple snacks are ranked as follows: Huang Qinji bean jelly, Gucheng Lake crab yellow steamed stuffed bun, aftertaste duck blood vermicelli soup, old lady butterfly garden small. The most popular is yellow bean jelly.

1, yellow bean jelly

There is a shop selling bean jelly near Gong Yuan memorial archway, which is the famous "Huangqinji bean jelly" in Nanjing. You'd better not miss this shop. From Huang Ji to Huang Ji, as early as the beginning of last century, the Huang family managed a tofu mill in the south of Nanjing to make a living, which was also called Huang Ji at that time. It was not until Qin Huang's generation that he began to make bean jelly, and Huang Ji became "yellow". At present, the "yellow" is mainly bean jelly, and both dry brine and old dry brine are sold back.

Yellow bean jelly used to be just a stall, but now it has its own facade and tastes so good. Use a planer to dig out thin strips of bean jelly, and put a pinch of pickled assorted side dishes, including but not limited to kohlrabi, carrots, ginger, pickles, etc. , with secret seasoning, cool, sweet and slightly spicy. This bean jelly is smooth and tender, add vinegar and Chili sauce, stir and eat. Eating in summer also has a special flavor.

2, Gucheng Lake crab roe bag

There is also a must-eat snack in Wanqinglou, Dashiba Street, which is the crab yellow bag in Gucheng Lake. Before the hairy crabs in Gucheng Lake became famous, many crab-yellow glutinous rice dumpling shops that had been lurking in Nanjing for many years came into being, and the power accumulated in late summer would break out in autumn and winter. The tender and juicy crab yellow dumplings not only need not be peeled by hand, but also arouse the appetite of many Nanjing people in this chilly late autumn.

The crab roe buns in Gucheng Lake are the best in Nanjing. There are four in a cage, which is quite big. Unlike the soft ones I used to eat, I can still stand up and look great now. The appearance alone captured the photographer's heart. Although the location of this store is slightly different, it still attracts many tourists. Many people come here. The soup flowed out from the small mouth that was picked open, and soon the small plate was full of soup. Different from that fresh monosodium glutamate, it is a smell that permeates aquatic products. It's really a mouthful of chicken soup with a mouthful of crab roe, which is very delicious.

3, aftertaste duck blood vermicelli soup

Nanjing is full of duck blood vermicelli soup shops, and the aftertaste is an old brand. This duck blood vermicelli soup is delicious, with fresh ingredients and elastic vermicelli tendons. Duck intestines, duck blood, duck liver and duck gizzards are full of ingredients and taste great, and his dumplings are just right to eat.

4, the old lady stacked Yuanxiao.

However, this shop doesn't have the Yuanxiao you want to eat. It only appears during the Spring Festival. Therefore, if you want to satisfy your desire, you must seize the opportunity. The "Old Lady Stacks the Lantern Festival" is different from other Lantern Festival. It is not pressed by machine or rubbed by hand, but rolled into a laundry list layer by layer. It is said that his Lantern Festival costs five or six hundred Jin every day to meet the needs of the public, which shows its popularity.