Pineapple fried rice is delicious and looks good, how to make it fragrant and soft?

Today I would like to share with you a recipe for a very unique home-cooked dish "Pineapple Fried Rice". Summer is a good season for eating pineapples. There is sufficient rain, the meat is crispy, tender, juicy and sweet, with a rich aroma. It is a great addition to the dish. It is even more appetizing and increases appetite. The protein-decomposing enzymes contained in pineapple can decompose proteins and aid digestion. For modern people who have eaten too much meat and greasy food for a long time, it is a very suitable fruit. It can clear away heat and relieve heat, produce body fluids and quench thirst, and facilitate urination. It can be used for treating summer heat, body heat, polydipsia, abdominal distension, indigestion, and difficulty in urination. Below I will share with you how to do it in detail. Friends who like it can quickly learn it.

Pineapple Fried Rice

1. First, we prepare a small basin, scoop out the steamed rice and put it in the small basin for later use. Then cut the pineapple into cross-shaped cuts with a knife, take it out, cut it into small pieces of about 1 cm, and soak it in light salt water for about 20 minutes to remove the astringency of the pineapple. 2. Prepare a small basin, break in two eggs, quickly break them up with chopsticks, and set aside. Prepare a small piece of carrot, cut into cubes of about 1 cm, and place the corn kernels in a pot for later use. Prepare a plate and arrange the pineapple peels as shown in the picture. Pour the eggs over the rice, stir well and set aside. 3. Boil water in a pot. After the water boils, blanch the pineapple, corn, and carrots for about a minute, pour out and drain.

4. Heat the oil in the pan, pour out the hot oil after the pan is fully slid, and pour in the cold oil. The hot oil and the cold oil are so that the eggs will not stick to the pan. 5. Pour in the eggs and stir-fry until they are formed. Pour in the rice and stir-fry quickly. Heat the rice evenly. If there are any rice grains stuck together, use a spoon to push them apart. Stir-fry for about 2 minutes. Stir-fry the rice until golden brown. Add salt and pour in Stir-fry the corn kernels, pineapple, and carrot kernels quickly until the carrots are tender, then take them out of the pan and put them on a plate. Okay, this simple and delicious pineapple fried rice is ready. Friends who like it should take the time to try it out.

Technical summary: 1. When steaming rice, the ratio of glutinous rice to rice is one to one, so that the steamed rice is not dry and tastes better. 2. Peel the pineapple. Do not throw away the pineapple skin. You can keep it for serving.