Traditional Culture Encyclopedia - Photography major - Yogurt twisting method
Yogurt twisting method
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1
Pure milk is ready
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Pure yogurt is ready
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Rinse the yogurt container and lid with boiling water for more than 1 min, disinfect, and then pour the milk into the container.
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Then pour the yogurt into the container
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Stir the milk and yogurt evenly with chopsticks, cover the container and put it into the fermentor of yogurt machine.
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Turn on the yogurt machine and ferment for 8 hours. Don't open the lid during making, because yogurt is formed in the last hour.
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After 8 hours, unplug the power, it has become tofu flower, and the yogurt is fermented.
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Fermented yogurt can be drunk immediately, but it is not the best taste. The container can be passivated in the refrigerator. After 24 hours, the yogurt has pure fragrance and better taste. I chilled it a little and mixed it with homemade rose sauce. It was delicious.
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