Are there any specialties or snacks in Jinan?

Sweet foam sweet foam is the most famous snack in Jinan and one of the two eccentrics in Quancheng. It is a kind of salty porridge cooked mainly with millet flour, which is also commonly known as "Spiced Sweet Foam" in Jinan. Among many snacks in Jinan, sweet foam is the most distinctive "signature" snack. Jinan's sweet foam is most famous for its sweet foam soup.

Ejiao Li Shizhen called it "holy medicine" in Compendium of Materia Medica. It is also called "three treasures of traditional Chinese medicine" with ginseng and velvet antler. Ejiao was first recorded in Shennong Herbal Classic, about two thousand years ago. The book says: Ejiao "was born in Dongping County, boiled cowhide, and went to Dongke." It can be seen that Ejiao was originally made of cowhide. In the Tang Dynasty, people found that Ejiao boiled with donkey skin had better medicinal effect, so they changed cowhide into donkey skin, which has been used ever since. Modern scientific analysis shows that Ejiao contains 19 amino acids necessary for human body. Dong 'e Town in Jinan was named as the only "hometown of Ejiao in China" by the state, and the traditional cooking skills of "Fupai" Ejiao were also listed in the national intangible cultural heritage list.

A veritable century-old pastry shop opened at 19 12, and it hasn't been closed for a day. I'm afraid there is no second such old shop in Quancheng. Peach cakes, honey cakes, horn cakes, longevity cakes, snacks, old bread ... Nowadays, a large number of cakes are becoming more and more exquisite, especially white crispy moon cakes, which are notoriously delicious in Jinan.

Baotuquan Liquor Baotuquan Liquor is the most famous local liquor brand in Jinan, which is produced by Jinan Baotuquan Brewing Co., Ltd. This wine is deeply loved by local consumers in Jinan because of its good quality and soft taste, especially Baotuquan 34 Liquor, which is the favorite of old Jinan people!

Shengjing beef is a traditional famous food in Pingyin, which originated in Qing Dynasty. This is a unique gift, with special dishes and unique taste. The raw material is the traditional Luxi yellow cattle raised locally in Ancheng, mainly cooked meat processing, and the products are braised beef and sauce beef.

Huangjia Barbecue Huangjia Barbecue is a famous food in Jinan. It originated in the late Ming and early Qing dynasties and was created by the Huang family. It has a history of more than 300 years. Huangjia BBQ is a roast whole pig, which is famous for its crispy skin and tender meat, fat but not greasy, and long storage.

Pingyin rose, Pingyin County is rich in roses, which were planted in the Tang Dynasty and have a long history. Pingyin Rose Tea retains four unchanged roses, which is a new resource food with the same origin of medicine and food as recognized by the Ministry of Health. Has the effects of beauty beauty, promoting blood circulation, removing blood stasis, softening blood vessels, protecting ovaries, improving xerosis cutis, promoting digestion and reducing fat.

Pingyin rose sauce pingyin rose sauce is a pure natural green food, which is made of pure natural high-quality rose petals, high-quality sugar and natural honey in Pingyin county as the main raw materials and refined by traditional technology and modern technology. The product is sweet and delicious, with pure fragrance, and it is a precious specialty of Jinan. Chinese medicine believes that rose sauce is a kind of warm food, which has the function of nourishing the liver and strengthening the spleen.

Mingshui fragrant rice Mingshui fragrant rice, named after being produced in Mingshui area (Mingshui Street and Shuang Shan Street) in Zhangqiu City, is one of the famous specialties in Shandong Province. Its particles are yellowish, translucent, full, hard and shiny; Rice tastes very refreshing, and its fragrance can greatly increase appetite, with endless aftertaste, commonly known as "fragrant rice". Has high nutritional efficacy and is a basic food for supplemen nutrition.