What aspects should Fuzhou Jinxiu Fishing Port strengthen its inventory management?

Fuzhou Jinxiu Fishing Port should start with: reasonable zoning, responsibility to people, and comprehensive inventory. According to the relevant information displayed by the inquiry, food safety risks can be reasonably prevented and controlled. According to the specific situation of each catering enterprise, food warehouses should be reasonably divided, and a sufficient number of shelves should be set in the food warehouses. The distance between the stored food and the wall and the ground should be greater than 10 cm, and it is forbidden to pile food directly on the ground. Responsibility to people, improve management efficiency. To implement the system that food producers and operators are the first responsible person for food safety, catering enterprises are required to clarify the food warehouse administrators, make post responsibility identification cards and post them in the work area. Conduct a comprehensive inventory and crack down on illegal activities. 1. Any illegal acts such as incomplete claim for stored food raw materials, exceeding the shelf life, spoilage, rancidity, mildew and insects, filth and impurity, adulteration, meat without inspection certificate and prepackaged foods without label or label description that do not meet the requirements shall be dealt with strictly in accordance with the relevant provisions of Articles 123, 124 and 125 of the Food Safety Law.