Afraid of pretending the meat is cooked? BBQ expert teaches secret techniques

What are you most afraid of during Mid-Autumn Festival barbecue: clams pretending to be dead and meat slices pretending to be cooked? In fact, in order to grill meat deliciously, in addition to the freshness of the ingredients, it also requires skill! BBQ expert Ah Wei said that pork must be fully cooked. Depending on the part of the pork and the amount of oil, different precautions need to be taken during the barbecue process. (Video/photographer Jiang Minjun) The invincible barbecue expert Ah Wei demonstrates how to grill pork belly and plum blossom pork. (Photography/Jiang Minjun)

In the following, the invincible barbecue expert Ah Wei demonstrates how to grill pork belly and plum blossom meat. When eating meat during the Mid-Autumn Festival, you no longer have to worry about eating meat slices, which is like training to chew. You can enjoy the delicious food with peace of mind.

Plum blossom pork (left in the picture) has less fat and more lean meat than pork belly (right in the picture).

(Photography/Jiang Minjun)