Is kelp considered seafood?

Before answering this question, we must first understand what seafood is? Seafood refers to dishes made from marine animals, including fish, shrimp, shellfish, etc. Although kelp is an algae living in the ocean, it is usually eaten as a dish. However, seafood mainly refers to dishes made from animals, so strictly speaking, kelp is not considered seafood.

Xiapu Kelp Jiatianxia

Xiapu Kelp Jiatianxia

Xiapu is located in Ningde City, Fujian Province. It is nationally recognized as the "Hometown of Chinese Kelp". It is the main economic product of Xiapu County. It has a long breeding history, rich experience and large scale. The area of ??marine algae cultivation available for development and utilization reaches more than 500,000 acres. 10 coastal towns have implemented large-scale farming to varying degrees, and both area and output rank among the top among coastal counties (cities) in the country. The kelp here is naturally dried, no washing required, no sand, crispy and tender, and has a strong fisherman's flavor!

Photographer’s paradise

Photographer’s paradise

Every year from May to June is the mature season of kelp. In the coastal towns of Xiapu County, there will be kelp on the sea. There are neatly arranged bamboo poles, and boats loaded with kelp shuttle back and forth. Looking at the vast kelp hanging high, standing in the wind like flags fluttering. Every year, many photography enthusiasts stop here to visit and record these beautiful scenery like ink paintings with their cameras.

Extremely high nutritional value

Extremely high nutritional value

In fact, the nutritional value of kelp is very high, with low calories, moderate protein content, and iodine and other mineral contents Very rich. It is worth mentioning that after soaking kelp again, a layer of mucus will form on the surface. It is not a harmful substance, but an organic compound that we are not familiar with, called mannitol. It is a valuable medicinal substance. Modern scientific research has proven that mannitol has the effects of lowering blood pressure, diuresis and reducing swelling.

Kelp contains eicosapentaenoic acid, which is an unsaturated fatty acid. This substance can reduce the viscosity of blood and reduce the possibility of vascular hardening.

Finally, what I want to say is that kelp is a very easy-to-cook ingredient and can be used in various cooking methods such as mixing, roasting, stewing, and stewing. As long as you are willing, you can eat a variety of dishes every day without worrying about getting bored. It's up to you whether you care or not.