What kinds of chrysanthemums are there?

1, chrysanthemum indicum, flower head, almost spherical in shape, bitter in taste. 2. Toutouju likes warm climate. 3, tribute chrysanthemum, white petals, green pedicels, mainly used for soaking water to reduce fire. 4, Huai Ju, can be used as medicine, can be drunk, and has the functions of clearing eyes, clearing liver, quenching thirst and disinfection. 5. Chrysanthemum, with erect stems, alternate leaves and terminal flowers.

Chrysanthemum variety 1, chrysanthemum indicum

The species of chrysanthemum is wild chrysanthemum, which is a spherical flower head. The flower diameter is 0.3- 1 cm, yellow in color and bitter in taste. This plant usually grows in the wild, such as hillside grassland, field edge or roadside.

2. Chrysanthemum morifolium

Chu Chrysanthemum is mainly produced in Anhui Province, and it is the closest variety of chrysanthemum petals. Flowers are heads and stems are purple-green. These plants have strong adaptability to climate, like warm climate and grow well in fertile and well-drained soil.

3. Gongju

Gongju, also known as Huiju, is rich in Huangshan City, Anhui Province. The flower shape is complete and neat, and the flowers are even. Petals are white, pedicels are green, and leaves are tender, juicy and light brown. Gongju is mainly used for soaking in water to reduce fire.

4. Huai Ju

Chrysanthemum is mainly produced in Henan province, with white, yellow, purple and green flowers. Besides ornamental, the plant can also be used as medicine and drinking, and has the functions of improving eyesight, clearing liver, quenching thirst and disinfecting human body.

5.chrysanthemum morifolium

Hangzhou Chrysanthemum is produced in Tongxiang, Zhejiang. Its stems are erect, leaves are alternate, flowers are terminal, and flowers are white and yellow. The flowering period is in autumn. Moreover, the meat of Chrysanthemum morifolium is mellow and sweet, and it mainly grows in warm and humid climate conditions.