How to determine the wedding banquet menu and the matters needing attention in the engagement banquet menu

Rule 1: The number of dishes should be even.

Principle 2: Try to use auspicious words in the naming of dishes, express good wishes to newcomers, please guests psychologically and set off the atmosphere.

Principle 3: The wedding banquet menu should follow the principle of catering to different people in the design process.

Principle 4: The choice of raw materials for wedding dishes must be based on customs and pay attention to taboos.

Principle 5: The choice of dishes must meet the tastes of the public.

The specific secret of the engagement party menu:

1, try to choose the wedding package. Generally, restaurants that often hold weddings will have homemade wedding packages. These packages range from several hundred to several thousand per table according to different grades.

2. The name of the dish not only implies auspiciousness, but also the arrangement of the dishes is reasonable, which can not only meet the demand of a table in quantity, but also consider the elements of meat and vegetable collocation, taste collocation and color collocation.

3, pay attention to benefits and good meanings. If a newcomer orders his own food, he must have a rough budget, and try to control it within this range when ordering. If you want something affordable and delicious, first order one or two main courses to support the facade in the wedding menu. This dish must be advanced, upgrade the whole table, and then order an attractive dish, such as celery and lily, which means it will last for a hundred years. It is best to order seasonal vegetables, sweet soup and corn soup, which are golden yellow and look good on the table, which can enrich the color; Salted soup with wild mushroom soup, these two soups are in line with the green theme, and the important thing is that they are cheap and do not lose grade.

4. The number of wedding dishes: Generally speaking, the number of wedding dishes is usually even, with eight dishes symbolizing wealth, ten dishes symbolizing perfection and twelve dishes symbolizing happiness in the month.