Traditional Culture Encyclopedia - Photography major - How to make ice cream two-color ball is simple and easy to do, and the method is illustrated and illustrated. Share it.
How to make ice cream two-color ball is simple and easy to do, and the method is illustrated and illustrated. Share it.
400 ml of fresh milk, 250 ml of whipped cream, 5 egg yolks, a little chocolate sauce, sugar 130 g, a little salt, and half a spoonful of vanilla extract.
Practice steps
1, prepare materials.
2. Stir the egg yolk, sugar and fresh milk evenly and pour into the milk pot.
3. Turn on a small fire and keep stirring until it rolls away a little. Turn off the fire at once.
4. Pour in whipped cream immediately after turning off the fire.
5. Stir well.
6. Pour in half a spoonful of vanilla extract and a little salt. Wait for it to cool completely, and then divide it into two containers.
7. Freeze in the refrigerator. /kloc-take it out after 0/hour. Stir for a while.
8. Pour a little chocolate sauce into one of them and mix well.
9. Freeze in the refrigerator, stirring every 1 hour 1 time, stirring for 3 times. (It can also be omitted)
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