Preservation method of bacon sausage

Sausage bacon can be stored for 6 months in ventilated, dry and dark places. But as the temperature rises slowly, the sausage bacon will become drier and drier, the color will turn yellow slowly, and the taste will get worse and worse.

2. Frozen preservation method.

Put the dried sausage and bacon in a fresh-keeping bag and put it in the refrigerator for up to 6 months. With the delay of time, the water content of bacon sausage in the refrigerator gradually decreased, and the content of nitrite also increased. It will have obvious spicy taste in about half a year.