Traditional Culture Encyclopedia - Photography major - Hometown nianwei topic composition
Hometown nianwei topic composition
1 year has come to the topic composition of hometown flavor.
The ground was covered with circles of lime, arranged neatly and orderly, like plum blossoms in full bloom in winter. What's going on here? Grandma said that these circles are like the footprints of an ingot, symbolizing the rolling financial resources.
Every household is busy posting Spring Festival couplets, which is the most ceremonial thing. Grandpa mixes the homemade paste first, and only sees his unique skills once a year. The paste he mixes is always the most sticky and whitest. When he first came out of the pot, it was warm and I wanted to eat two bites. I took the Spring Festival couplets, spread paste around them, stuck them on both sides of the gate, and then smoothed them out by hand. It seems simple, but it is difficult to do. It took me a lot of effort to put up Spring Festival couplets. Then, we hung red lanterns high on both sides of the gate.
Standing in the alley and looking around, there are vibrant and thriving scenes everywhere. As the saying goes, "the morning glow is reflected, the spring scenery is thick, and the streets are scrambling to play big lanterns." It's really beautiful!
Jiaozi is an indispensable food for Chinese New Year. Grandma and mom are skilled in action. With a pinch, a small and exquisite jiaozi will be wrapped. Jiaozi has thousands of postures, which are goldfish-shaped, meaning more than a year; There are gold ingots, which represent a lot of money ... The reunion dinner on New Year's Eve, everyone has a bowl of hot jiaozi, and everyone has a satisfied smile on his face. This may be the meaning of "home" to everyone!
On New Year's Day, people go to pay New Year's greetings. At this time, the dragon also danced. With the drums, the dragonfly rose, and the dragon ball in front of the faucet followed, turning left and right for a while. The dragon dancers, Qi Xin and Qi Xin, worked together to make the "dragon" dance as if it were alive. Every household is busy setting off firecrackers to welcome the "dragon", hoping that the "dragon" will bring peace and more than a year; All the children watched with relish, and their little hands were red!
The flavor of my hometown is really strong!
Hometown's annual flavor topic composition 2 "firecrackers are one year old, and the spring breeze enters Tu Su from send warm. Thousands of families always change new peaches for old ones every day. " The year of the dog has come, and the streets are decorated with lights and colorful, full of the atmosphere of the New Year. I am also savoring the taste of my home one by one.
New Year's Eve is a time for family reunion, and our family is no exception. The home has been cleaned up quietly and neatly, and then pasted with window grilles and blessings, it feels more and more fragrant. On behalf of the reunion dinner, we ate it at home. Everyone raised their glasses, wishing our motherland prosperity, our elders good health and my academic success. After enjoying a sumptuous dinner, we began to watch the Spring Festival Gala. The program of the Spring Festival Gala is really colorful, including cross talk, sketches, songs and dances, martial arts ... We watched it with rapt attention and unconsciously arrived in the early hours of the morning.
Special new year's day
We greet the New Year with firecrackers. After eating jiaozi, which represents reunion, we went to our grandparents' home to pay a New Year call. I sent them my blessing as soon as I entered the door, wishing them all the best. My grandparents happily gave me a big red envelope. Do you know that?/You know what? Today is still a special day, and today is also my birthday in the solar calendar! My mother bought me a big cake. On the good day of the first day of junior high school, everyone lit candles for me and sang birthday songs together. I feel very happy. This is really an unforgettable birthday!
Go to the countryside for the New Year.
The next day, we went to Haimen to visit our 97-year-old great grandmother. As soon as I got there, I found many relatives and friends here. Everyone pays New Year greetings to my great-grandmother, wishing her good health. My great-grandmother was very happy. Celebrating the New Year in the country is different from celebrating it in the city. Fireworks are not allowed in many places in the city, but in the countryside, as many as you want. Considering safety, the kind of small guns that adults put on our children will ring when they are thrown. I was scared at first, but then I was able to throw it out boldly and even dare to step on the silent gun. Listening to the gunfire, I think this is the atmosphere of Chinese New Year.
This is the smell of my home, with food, blessings and laughter ... In addition, the smell of my family accompanied my birthday, and I think it was really a happy year!
Time flies, fleeting, time flies is another autumn. At the same time, it also ushered in a new year.
Clean up many years ago
In the morning, my mother and I got up early. After dinner, we started cleaning. First, I borrowed a ladder from the next door, and the busy day began.
Mom climbed the ladder to clean the ceiling, and I was responsible for washing dirty towels. We cooperated well, and in a short time, the ceiling was cleaned. We only cleaned half the kitchen all morning. In the afternoon, we met a big crisis. Everything was swept well, but we spent a lot of energy cleaning the range hood. We wiped it again and again with a towel, but it didn't work, so we began to scrape it bit by bit with a blade, scraping it all afternoon, and finally cleaned it up. After sweat is joy, I am happy to say, "Spring Festival is coming, we are ready to meet you, come on!" " "
Small couplets, big stories
On New Year's Eve, put up couplets. In the afternoon, my father first separated the couplets he bought from the middle, because the upper couplet and the lower couplet were connected when he bought them. It wasn't long before it was ready. Dad told me a story when I posted it. Legend has it that in ancient times, there was an evil beast called Nian, which always did evil and harmed the world. Just when people were worried, an old man said, "This evil beast is afraid of red things." So people put red paper on their doors. Gradually, the couplets we are talking about now were formed. Perhaps, people long ago had different ideas from us now, but what remains unchanged is people's better expectations and wishes for next year.
stroll around the temple fair
I got up early this morning and went to the temple to burn incense and worship Buddha with my grandmother. If you want to go to the temple, you have to climb the mountain first. I walked ahead with most of my things. A flower and a world, a leaf and a bodhi, the temple is full of smoke. After grandma worshiped Buddha and burned incense, she went down the mountain. However, after going down the mountain, his throat became inflamed. Although the Buddha said: the mirror is clean, where is the dust! But I am a secular person, eating fireworks, enjoying the joy of the world and living my own life.
The annual flavor of hometown may not be the strongest, but it is absolutely unique. Therefore, I love my hometown, and I love the "flavor of the year" of my hometown even more.
On New Year's Eve, the custom in our hometown is to pack jiaozi. I am so happy on New Year's Eve this year. My mother agreed to let me take care of jiaozi! Don't worry, how about trying my craft later?
The general mobilization of our family has begun! I'll put on my hat and apron at once! Noodles, minced meat, vegetables ... the team of nihilists has come to me one after another! The great mother chef first picked up the dough, threw some meat, dipped it in some water and rubbed it in his hand. In a short time, a chubby "face doll" is ready, so simple!
I carefully picked up a round dough, solemnly pinched a pile of meat stuffing, put it in the center of the dumpling skin, dipped my index finger in some water, slowly slid around the dumpling skin, and confidently shouted, "Come on, wrap it again, and you're done!" However, the stuffing is inexplicably disobedient and wants him to sleep honestly in the skin, but it wants to go out to play. I just pinched the skin on the left and the stuffing on the right popped out; I stuffed the right one in, and the left one was "injured" again. Really annoying! Pinch to pinch, in the hands of jiaozi don't know is the stuffing or foreskin stuffing, outside are covered with leek soup. I'm almost discouraged. At this moment, my dear mother said, "Baby, you won't give up halfway, will you?" As soon as I heard it, the flame in my heart burned again, and after carefully studying the reasons. Oh! At the beginning, there was too much jiaozi meat, but the skin was too small, so it became a meat foreskin? So I reduced the minced meat and loaded it faster and faster. Grandma came over and surprised me.
With a clash, one fat doll jumped into the pot and started the journey of soaking in hot springs. I want to join! They danced in the pot, and soon jiaozi became familiar. I tasted it. It smells good!
Jiaozi dishes are served, accompanied by firecrackers outside, and jiaozi, a product of family reunion, is the smell of my home.
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