How to make colorful pineapple fried rice? Is it easy for beginners to roll over?

The combination of jackfruit and white rice can be said to be the best partner, which can always make our tongue tip enjoy this wonderful taste. Pineapple fried rice is not only a chance encounter between jackfruit and white rice, but also an outbreak conclusion of the interaction of various foods. Of course, fried rice can't miss the delicious pineapple rice. It's really sweet and sour. Food: rice, 200g brown sugar, onion, sausage, 12 fresh shrimp, miscellaneous fruits (carrots, corn, green beans), cashew kernel, dried pork floss, black sesame powder, 2 pieces of curry sauce, 5g black pepper and a spoonful of rice wine.

Wash the rice, add brown sugar and water and stew it into white rice (not too much water). Cut the pineapple in the middle, cut it into squares with a knife, and dig the pineapple meat with a spoon. Add rice wine and black pepper to the fresh shrimp and marinate for 20 minutes. Dice sausage and onion, and cut curry sauce. Add oil to the pot, add the marinated fried shrimp and cook it, then take it out. Add oil to the pan, add chopped green onion and stir-fry until fragrant, then add assorted fruits and diced sausage, and stir well. Add brown sugar and white rice, stir-fry white rice, add curry sauce and stir-fry evenly.

Add cashew nuts and diced pineapple, stir-fry evenly and serve, without stirring for a long time. Sprinkle with floss and black sesame powder. A bowl of rice, a jackfruit, mung beans, sausages, 2 raw eggs, carrots, a sausage, a spoonful of salt, a spoonful of chicken essence and black pepper. First cut the jackfruit in half, cut the outer frame of the jackfruit slot with a knife, and then change the spoon to dig out the fruit for later use. Mix jackfruit, carrot, sausage string and mung bean.

Add salt, chicken essence and black pepper to raw eggs and stir. After striking the fire and cooling the pot, pour the sausage into the pot and stir-fry until it is oily, then pour the carrot and mung bean into the pot and stir-fry for about 3 minutes before taking out the pot; Add cooking oil into the pot, stir-fry the white rice, stir-fry the stirred egg liquid until the rice grains are separated into light yellow, then pour the cooked carrots, mung beans, sausages and jackfruit into the pot and stir-fry for 1 min, then turn off the fire and put on a plate.