Beef balls are nutritious, tender and refreshing, and are nutritious food for babies. So how to make beef balls delicious?

Ingredients: 250g radish, salt, beef balls, ginger slices, cooking wine, concentrated chicken juice.

Exercise:

1, peeled white radish, washed and cut into strips.

2. Put the pot in cold water and pick it up for use.

3. Wash beef balls with water.

4. Pour water into the casserole, add beef balls and radishes and add water.

5. Add salt and cooking wine.

6. After slicing the ginger, cover it with high fire and boil it. Turn to medium heat and cook for 20 minutes.

7. Then add concentrated chicken juice to taste and turn off the heat.

8. Put it in a bowl and sprinkle with a little chopped green onion.

Second, the practice of beef balls

Ingredients: minced beef 400g, minced pork 50g, onion Jiang Shui 20g, white powder 30g, protein 1 5g, salt 2g, sugar1g.

Exercise:

1. Chop minced beef and fat pork with a kitchen knife and put them in a container.

2. Add a little salt (extra) to destroy the meat quality, and then stir in the same direction until the meat becomes sticky.

3. Add onion Jiang Shui to remove fishy smell, then add white powder, egg white and seasoning, and stir evenly in the same direction.

4. Pick up the sticky minced meat and stir it evenly to make the taste firm.

5. Pinch the meatballs with your hands, put the meatballs into a pot filled with boiling water with a spoon, and boil them on low heat.

When the ball floats to the surface, you can pick it up.

Third, beef ball practice three

Ingredients: 300g minced beef, a little salt, a little pepper, 30g white powder, a little sugar, papaya powder100g.

Exercise:

1. Mash the minced beef in a blender and take it out.

2. After adding all seasonings and stirring evenly, slowly add a little water and stir vigorously until it is gelatinous.

3. Knead it into a ball by hand and put it in a boiling pot until it is cooked.

Four, beef ball practice four

Ingredients: 12 beef balls, proper amount of white powder, 2 tablespoons of olive oil, 2 onions, 6-8 cloves of garlic, 3 tomatoes, 400g canned tomatoes, 1 tablespoon tomato sauce, 2 tablespoons of sugar and proper amount of salt.

Exercise:

1. First, wrap a thin layer of white flour on the beef balls (thin! Otherwise the soup will be too strong later. Peel the onion and cut it into large pieces. Crush and chop garlic cloves, and cut tomato stems.

2. Take a pot, add 2 tablespoons of olive oil, chopped green onion and garlic cloves, stir-fry until the onion becomes soft and fragrant, then add beef balls and fry for about 1 minute to make it crispy outside and tender inside.

3. Add canned tomatoes and tomato pieces, add 1 small bowl of water, and start to stew beef balls for about 3-4 minutes.

4. Seasoning: Add 2 tablespoons sugar, then add tomato sauce and a little salt.