Where can I buy tiramisu in Shenzhen?

You don’t need to understand Italian, but you must remember the word "Tiramisu" because it is the most popular dessert in major coffee shops, bakery stores and Western restaurants. Its refreshing and mellow taste, as well as its adult flavor that blends cheese, coffee and wine, steal the limelight from cheesecake.

There is a heart-warming story about the origin of tiramisu: During World War II, an Italian soldier was about to go off to war, but there was nothing at home. His wife, who loved him, prepared dry food for him. All the edible biscuits and breads at home are put into one pastry, and that pastry is called tiramisu. Whenever this soldier eats tiramisu on the battlefield, he will think of his home and his loved ones at home. Tiramisu, in Italian, means "take me away". It takes away not only delicious food, but also love and happiness. A layer of finger biscuits soaked in Espresso coffee and wine (Masala, Rum or Brandy) with a texture similar to sponge cake. A layer of finger biscuits mixed with Mascar-ponecheese (most suitable for making Tiramisu), eggs, fresh cream and Sugar cheese paste, layered on top, and a thin layer of cocoa powder sprinkled on top...this is Tiramisu.

Western-style desserts are rich in flowers, especially Italian and French. As soon as gorgeous desserts like Tiramisu and Sabayon appear, the dining table becomes a runway for spring fashion shows. As a representative of Italian desserts, tiramisu, with its gorgeous appearance and charming posture, has become popular all over the world. It uses the bitterness of Espresso (strong Italian coffee), the moistness of eggs and sugar, the mellowness of liqueur, the richness of chocolate, the denseness of finger biscuits, the thick aroma of cheese and fresh cream, and the dryness of cocoa powder. It only uses less than Ten kinds of materials combine "sweetness" and the various intricate experiences that sweetness can evoke to the extreme.

Method:

Ingredients: finger biscuits, marscapone (available in supermarkets), strong liquor (around 40 degrees is best), stronger coffee, sugar, 2-3 eggs

1 First beat the egg whites and egg whites separately in two containers, add two spoons of sugar to the egg whites, and then beat. . . Then put the marscapone in and continue beating, then put the egg yolk inside and continue beating. . . Set aside first. (Beat the egg white until foamy, add marscapone, and beat until creamy. Egg yolk can be added or not, be sure to check whether the eggs are fresh. Sometimes adding egg yolk will affect the effect of the cream. Choose fresh eggs.)

< p>2 Make a cup of strong coffee and pour strong liquor into the coffee. (When choosing wine, the authentic one should be red wine.)

3 Spread a layer of 1 on the bottom of the container, then spread a layer of finger biscuits on top, pour 2 on the finger biscuits, and then continue to spread 1, Repeatedly. . . Just put a layer of 1 on top, sprinkle some chocolate powder, chocolate chips, etc.

(Sprinkle some red wine at the bottom of the container, not too much, as it will affect the taste of the coffee. The coffee must be the bitterest. Soak the spongefinger in the coffee, not too much water, just the right amount. Then , picture a layer of cream. Finally, sprinkle chocolate powder on the top layer. The result is bitter and sweet, full of licking taste! After the whole process is done, put the dessert in the refrigerator. , preferably overnight, the cheese will ferment and absorb the flavor of the red wine. The flavor of the wine can be fully brought into the dessert)

Notes:

Marscapone is a kind of dessert specially made. Cheese is sold in all major supermarkets.