Method for making poached eggs with Chinese cabbage and tofu Method for making poached eggs with Chinese cabbage and tofu

1, ingredients: Chinese cabbage, tofu, eggs.

2, seasoning: ginger, shrimp skin, salt, white pepper.

3. Wash Chinese cabbage and tofu and cut into pieces.

4. Fry the eggs in the pan until both sides are golden. Put it aside.

5. After the oil is hot, add ginger and shrimp skin and stir-fry until fragrant.

6. Pour in cabbage, stir well, then pour in tofu and fried eggs.

7, pour the right amount of water, without completely eating the ingredients, the cabbage can be flat. Cabbage itself contains a lot of water. After stewing for a period of time, a lot of water in cabbage will be stewed out.

8. Add: salt and white pepper in turn.

9. After the fire boils, turn to low heat and stew for about 20 minutes to turn off the fire.