Please ask experienced sisters to teach me the whole set of experience of getting married and running wine.

Introduction to the service process of holding wedding banquets in hotels. Holding a wedding reception in a hotel can save a lot of time for everyone, but the wedding is the first time for many people, and the steps may not be clear. So, let me introduce the wedding banquet network to you. Banquet service can be divided into four steps: preparation, welcome, dining service and finishing work.

Source of information _ I want to hold a wedding banquet:/

Preparation: eight knowledge and three understanding.

Know: know the identity of the host or organizer, know the banquet standard, know the opening time, know the types of dishes, know the nationalities of banquet guests, know the invitees, know the sugar and wine drinks, and know the checkout method.

Three understanding: understand the customs and habits of the guests, understand the taboos of life, and understand the special requirements.

Arrange the venue according to the banquet requirements, such as placing flower baskets, banners, water labels, etc. Prepare tableware, drinks and drinks according to banquet requirements; Check whether the tableware is clean and damaged, whether the tables and chairs are clean and whether the floor is clean; Pick up drinks 30 minutes before the banquet, serve the table 20 minutes in advance, and plant cold dishes 10 minutes in advance.

(1) Welcome to work

1, stand in your post and stand gracefully.

The waiter greeted the guests warmly with a smile when they arrived.

(2) assist the guests to sit down.

1. Method: Pull up the chair at the main table and give up your seat; Don't pull the chair too fast or too slow.

2, smile, kindness, enthusiasm, friendliness, slightly bent body; If the guest has a wife, start with the lady, help the guest hang clothes, cover the bag with a chair cover, and add a child chair if there are children.

(3) Show drinks and pour wine

1. Put two sets of cups on the table, namely beer cup and red wine cup, and put the white wine cup aside, which can be provided in time when guests need it.

2. Beer: Hold the upper end of the bottle with the right hand and the lower end with the left hand, at a 45 angle, standing on the right side of the guest, slightly bent, with the trademark facing the guest.

3, red wine: standing on the right side of the guest, slightly bent, the trademark is facing the guest; Take off the bottle cap before opening it.

Seal it, open it again, wipe the bottle with a towel and pour it for the guests.

(4) Place cold dishes

1, put cold dishes 30 minutes before the wedding banquet.

2. Pay attention to the collocation of meat, color and taste.

3. The distance between plates is equal, and the distance from the table is also equal.

4. All decorations should be placed outward, and plates with decorations should be placed carefully.

5. Dishes that are inconvenient to take, such as peanuts and mud snails, should be followed with a spoon. Put it on the floor before the guests come, with the spoon handle facing outwards, and put it on the cold dish after the guests come.

(5) Dinner service

1. Flowers: Pick flowers when serving the first hot dish, pay attention to whether there are any green leaves left on the countertop and clean them up in time.

2. Serving: Serve food from a place where there is a big gap between escorts, and be sure to be in a fixed place.

3. Bone replaces intervertebral disc:

(1) Follow the principle of right withdrawal and upper right;

(2) If there is 1/2 bone residue, it should be replaced;

(3) If every dish is delivered, every dish must be changed;

(4) change snacks when they are served;

(5) change the dish with thick soup;

(6) When changing into fruit

4. Ashtray: There are 3-4 cigarette butts in each ashtray that need to be replaced. If there is half a cigarette, please ask the guest first.

5. Towels: move from left to left (in principle, there should be at least two towels at the main table, and other guests should replace them if necessary).

6. In the middle of eating, observe the countertop, remove unnecessary bowls and plates, and keep the countertop clean.

Remove the dishes that the guests have neglected for a long time with the consent of the guests.

7. Eat staple food and serve fruit to the guests.

(6) Finishing work

1, the guest left, pulled a chair for him and asked him if he forgot something.

2, check whether the desktop, the ground left items.

3. Send away the guests. "Please walk slowly. Welcome to visit next time." .

4. Return the chair, close the table, and close the table in order; Collect linen and glassware first, and then collect tableware.

5. Turn over the table, restore the countertop and clean the cabinet.