Cookie History

Cookies in the United States and Canada are small and flat egg-shaped biscuits. Its name comes from the Dutch word koekje, which means "tiny egg cake". This word entered Chinese through the Chinese dialect Cantonese. The pronunciation of "cookie" in Cantonese is very similar to the English word cookie. However, the pronunciation of the original word in Mandarin Chinese and other dialects is quite different from the original word in foreign languages. In British English, it is mainly used to distinguish American biscuits such as "chocolate biscuits". The first cookies were made from several tiny pieces of egg custard. According to textual research, it was invented by the Iranians.

Different types of cookies will have different softness and hardness. Some of the cookies weren't even fully cooked. There are many different styles of cookies, such as sugar, spice, chocolate, butter, peanut butter, walnut or dried fruit.

The manufacturing method of cookies can be roughly summarized as the following theory . Although different cookies have their own characteristics, their cooking methods are similar. They all use a large amount of water as a cohesive force. This water is used to make the base cake as thin as possible (called "batter" in this case) and to allow bubbles to appear. And a lot of butter and eggs are added later, because they contain a lot of oil, which allows the cookies to be cooked in the microwave.

Baked egg pancakes don’t have much moisture. Instead of evaporating and thickening the mixture, it is left to allow the bubbles to become saturated and escape from the small amount of water in the egg, while the carbon dioxide is released by heating. This saturation process creates the most attractive characteristic of cookies, which is their refreshing taste.

There are several ways to make cookies,

drop cookies, you need to scoop up the cookie batter with a spoon and drop it on the baking sheet;

rolled Cookies are made by flattening the mixed biscuit batter with a stick, and then using a cookie cutter (a model for cutting and pressing biscuits) to cut out various shapes;

Refrigerator cookies are drier biscuit pastes Roll it into a stick shape and put it in the refrigerator to chill before making it into a cake;

Filled cookies are made by hand-kneading the cookie batter into a round ball and then filling it with jam filling.

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Cookies (American English: Cookies, commonly known as cookies in Taiwan) are small and flat cake-like cookies in the United States and Canada. Its name comes from the Dutch word koekje, which means "tiny egg cake". In British English, it is mainly used to distinguish American biscuits such as "chocolate biscuits". The first cookies were made from several tiny pieces of egg custard. According to textual research, it was invented by the Iranians. As for the preparation method, different types of cookies will have different softness and hardness. Some of the cookies weren't even fully cooked. Cookies come in many different styles, such as sugar, spice, chocolate, butter, peanut butter, walnut or dried fruit, etc. The manufacturing method of cookies can be roughly summarized as the following theory. Although different cookies have their own characteristics, their cooking methods are similar. They all use a large amount of water as a cohesive force. This water is used to make the base as thin as possible (called a "batter" in this case) and to allow bubbles to appear. And a lot of butter and eggs are added later, because they contain a lot of oil, which allows the cookies to be cooked in the microwave. Baked egg pancakes don't have much moisture. Instead of evaporating and thickening the mixture, it is left to allow the bubbles to become saturated and escape from the small amount of water in the egg, while the carbon dioxide is released by heating. This saturation process creates the most attractive characteristic of cookies, which is their refreshing taste. Cookie pictures zh. *** /zh-/File:Chocolate_chip_cookies, Reference: .knowledge.yahoo/question/question?qid=7006032401153+.knowledge.yahoo/question/question?qid=7011012800346, Cookies (American style English: Cookie, commonly known as small biscuit in Taiwan) is defined as a small and flat cake-like biscuit in the United States and Canada. Its name comes from the Dutch word koekje, which means "tiny egg cake". In British English, it is mainly used to distinguish American biscuits such as "chocolate biscuits". The first cookies were made from several tiny pieces of egg custard. According to textual research, it was invented by the Iranians. (Example) 2[edit] Different types of cookies have different hardness and softness. Some of the cookies weren't even fully cooked. Cookies come in many different styles, such as sugar, spice, chocolate, butter, peanut butter, walnut or dried fruit, etc. The manufacturing method of cookies can be roughly summarized as the following theory. Although different cookies have their own characteristics, their cooking methods are similar. They all use a large amount of water as a cohesive force. This water is used to make the base as thin as possible (called a "batter" in this case) and to allow bubbles to appear. And a lot of butter and eggs are added later, because they contain a lot of oil, which allows the cookies to be cooked in the microwave. Baked egg pancakes don't have much moisture.

Instead of evaporating and thickening the mixture, it is left to allow the bubbles to become saturated and escape from the small amount of water in the egg, while the carbon dioxide is released by heating. This saturation process creates the most attractive characteristic of cookies, which is their refreshing taste. [Edit] Types of cookies There are several ways to make cookies: drop cookies, where the cookie batter needs to be scooped up with a spoon and dropped onto a baking sheet. Rolled cookies, where the mixed cookies are mixed. Roll the batter flat with a pin, and then use a cookie cutter (a model for cutting and pressing cookies) to cut out various shapes of refrigerator cookies. The drier cookie batter is rolled into a stick shape and placed in the refrigerator to chill. Filled cookies are biscuit batter rolled into balls by hand and then filled with jam fillings

(American English: Cookie, commonly known as cookies in Taiwan) in the United States and Canada Interpreted as small, flat cake-like biscuits. Its name comes from the Dutch word koekje, which means "tiny egg cake". In British English, it is mainly used to distinguish American biscuits such as "chocolate biscuits". The first cookies were made from several tiny pieces of egg custard. According to textual research, it was invented by the Iranians. As for the preparation method, different types of cookies will have different softness and hardness. Some of the cookies weren't even fully cooked. Cookies come in many different styles, such as sugar, spice, chocolate, butter, peanut butter, walnut or dried fruit, etc. The manufacturing method of cookies can be roughly summarized as the following theory. Although different cookies have their own characteristics, their cooking methods are similar. They all use a large amount of water as a cohesive force. This water is used to make the base as thin as possible (called a "batter" in this case) and to allow bubbles to appear. And a lot of butter and eggs are added later, because they contain a lot of oil, which allows the cookies to be cooked in the microwave. Baked egg pancakes don't have much moisture. Instead of evaporating and thickening the mixture, it is allowed to remain, allowing the bubbles to become saturated and escape from the small amount of water in the egg, while the carbon dioxide is released by heating.

This saturation process creates the most attractive characteristic of cookies, which is the refreshing taste. History of Cookies

Picture reference: bits.wikimedia/skins-1.17/mon/images/magnify-clip

Cookie-like hard wafers have existed for as long as baking is documented, in part because they deal with travel very well, but they were usually not sweet enough to be considered cookies by modern standards.[3]Cookies appear to have their origins in 7th century Persia, shortly after the use of sugar became relatively mon in the region.[4] They spread to Europe through the Muslim conquest of Spain. By the 14th century, they were mon in all levels of society, throughout Europe , from royal cuisine to street vendors. With global travel being widespread at that time, cookies made a natural travel panion, a modernized equivalent of the travel cakes used throughout history. One of the most popular early cookies, which traveled especially well and became known on every continent by similar names, was the jumble, a relatively hard cookie made largely from nuts, sweetener, and water. Cookies came to America in the early English settlement (the 17th century), although the name "koekje" arrived with the Dutch . This became Anglicized to "cookie" or cooky. Among the popular early American cookies were the macaroon, gingerbread cookies, and of course jumbles of various types. The most mon modern cookie, given its style by the creaming of butter and sugar, was not mon until the 18th century.[5],Reference: en. *** /wiki/Cookies,