The correct posture of drinking a bowl of tea.

The correct posture of drinking a bowl of tea.

Many people still love drinking tea. In order to meet the drinking needs of different kinds of tea, various tea-making utensils came into being, including ceramic cups. Let's take a look at the correct posture picture of drinking tea.

The correct posture of drinking Gaiwancha Picture 1 Gaiwancha, the traditional tea drinking custom of people in Sichuan and other places. It is a tea set with a lid on the top, a tray on the bottom and a bowl in the middle. Also known as the "three-talent bowl", the cover is the sky, the support is the ground, and the bowl is human. Covered with a bowl of tea, the charm is endless. It was first invented in Chengdu, and it is also unique, the so-called "Gaiwancha".

It includes a tea cover, a tea bowl and a tea boat, so it is called a bowl cover or a three-battery. A tea boat, also known as a tea boat, is a saucer that carries a tea bowl. According to legend, it was invented in Chengdu by Cui Ning's daughter during the middle age of Tang Dezong. Cui Ning's son cleverly invented a wooden board to support the teacup, because the original teacup had no substrate and often burned his fingers.

If you travel to Chengdu, you have to feel the culture of Gaiwancha in Chengdu. Then introduce the posture of tea set with a bowl of tea, and understand these four doors (finish). Put the tea lid up into the tea bowl, indicating that you are ready to leave after drinking tea, and remind the store to take away the tea bowl.

This posture should be combined with the figure 1. The tea lid is buckled on the tea bowl and the tea boat is placed on the bamboo chair. You can also put leaves, tea leaves and pebbles on the tea cover. This set is that people have been gone for a while, prompting the store not to close the tea bowl and come back early.

Tilting the tea cover between the tea boat and the tea bowl shows gratitude to the store for its excellent service. But in the past, this gesture meant that regular customers didn't bring money, so they paid the store, and the store also understood that it wouldn't break things and leave face for regular customers.

The tea cover is placed flat on the side of the tea bowl to remind the store that it needs to add water, but it will only be added twice separately. If you use it twice, you have to wait for the unified water addition. Remember not to tilt the tea lid upward, because tilting means that foreigners are in trouble and need local help. When drinking tea, hold the bowl holder with your left hand, lift the bowl against the lid with your right hand, pour the bowl and slowly send the tea soup into your mouth. If the tea soup is strong, you can scrape it gently on the water with a tea cover, so that the whole bowl of tea can be turned up and down. It's light when scraped lightly, and thick when scraped again.

Correct posture of drinking Gaiwancha Picture 2 1 Three Fingers Method

The so-called "three fingers" are thumb, index finger and middle finger. The elegant three-fingered method is the most common way to cover bowls, and it is also a common method used by many women.

The cover bowl has a cover button, which is not only the place to hold when opening the cover, but also the place to hold when closing the cover. The correct technique is to press the cover button with the index finger, and the thumb and middle finger grasp the sides of the bowl edge. The ring finger and little finger naturally relax and stay at the edge of the middle finger, so as not to touch the cover bowl.

For aesthetic reasons, it is best not to tilt your fingers, especially men.

Grasping bowl method

Grasping the bowl is simple and can be mastered with one hand, which is mainly suitable for men. For those who are used to making tea in this way, the impression is very heroic.

The key point of this grip method is to adjust the opening size of the pot cover first, press the pot cover button with your thumb, close the ring feet attached to the bottom of the pot cover bowl with other fingers, and hold the pot cover bowl with one hand so that the pot cover faces you.

Don't be too full of water.

Novices don't know how much water to pour for tea because of their limited experience. Sometimes when the water is too full, you will burn yourself.

Generally speaking, the amount of water injected is close to the edge of the bowl. Can't exceed the position of the bowl edge at most.

3 Suitable opening size

As we all know, making tea in a bowl has an obvious advantage, that is, the opening of the soup can be adjusted at will, and the soup can be served quickly and smoothly.

If the opening is too big, the hot tea soup will gush out uncontrollably, and it is easy to burn your hands. If the opening is too small, it will lead to poor tea soup, slow soup, long time to cover the bowl, and easy to be burned by hot air.

Therefore, in order to avoid scalding hands when making tea with a covered bowl, the reserved position of this opening size is also a science. Who can, born perfect!

4 Choose the right bowl cover

What is a suitable bowl cover? Nothing more than two words-take advantage.

If you are a female friend, don't choose a bowl that is too heavy, too big and too wide, otherwise it is easy to burn if you don't grasp it properly. Therefore, it is also important to choose a bowl that suits your hand type.

In addition, when choosing the type of bowl capping device, there are also some stresses.

First, it is better to make the edge of the bowl cover wider. The width of the edge of the cover bowl determines the distance between the hand and the hot water when pouring tea with the cover bowl. If the edge of the bowl is wide, there is still a big distance between the highest limit of water injection and the position of the hand, and the temperature felt by the fingers will be relatively low.

The second is to choose a higher cover button. The more convex the cover button is, the farther away the hand is from the hot water, so it is naturally not easy to burn.

Beginners who make tea will inevitably get burned. However, with the blessing of these skills, the risk of being burned can be greatly reduced, and it is easy to make good tea ~

The correct posture of drinking a bowl of tea Picture 3 The movements are not standard and it is easy to burn your fingers.

The cover bowl filled with boiling water is very hot.

After all, it contains tea with a temperature of nearly 100. At this time, the thin bowl wall is hot, just like the freshly baked sweet potato.

A person who doesn't pay attention and doesn't make the right posture may burn his red crisp hands.

Especially some tea lovers, have just begun to learn how to make tea. Because I'm still not skilled, I'm always afraid of holding it unsteadily, burning my fingers and hitting the bowl.

Fear, fear and hesitation are more likely to make mistakes.

For example, when grasping a bowl, most fingers are under the edge of the bowl, grasping the edge like a bowl.

Or your fingers don't buckle the rim of the bowl, but hold the bowl body, and your fingertips directly contact the hot bowl wall.

The' high temperature' at that moment really made people want to throw this hot thing directly into their hands.

For example, when the water comes out, the lid is crooked, or the wrist is in the wrong direction.

The tea soup that should have been poured from the bottom of the bowl and the middle of the bowl askew, flowed out from the side, and even dripped on the fingers along the edge of the bowl, and the fingers were instantly burned red.

For example, when the end cover bowl is closed, it is not firmly held, and even the subsequent actions are staggered, which is too long.

As the tea soup stays in the bowl for longer and longer, the temperature of the whole bowl, including the edge of the bowl, rises very high.

At this time, no matter how you hold it or how you carry it, it is difficult to avoid being burned.

It can be seen that the more standard the action of making tea, the better.

Otherwise, a careless person will burn himself, and how much good tea is needed to soothe the injured body and mind.

Incorrect operating posture can easily affect the speed of soup making.

Good white tea must come out quickly to show good aroma and taste.

Cooking soup is too slow and too many nutrients are released. On the contrary, tea soup is bitter and thick.

Tea tastes just right, and the time from water injection to most tea soup is controlled in a few seconds.

This requires every movement to be smooth and fast, and every minute counts.

Only when all the details are accurately in place and mastered skillfully can we achieve an excellent soup-making state.

At this time, once the posture of the bowl is wrong, it will affect the fluency of all links, slow action and slow operation.

Although in terms of time, it may be a few seconds apart.

However, the bud leaves release excessive bitter substances in these short seconds, which is likely to affect the aroma and taste of a tea soup.

In addition to the speed of the action itself will be affected, improper posture may also lead to too fast or too slow water.

For example, if the lid is too big, some broken leaves, bud heads or petite leaves will flow into the fair mug and continue to soak in the water.

Not only is it unsightly, but tea soup is also easy to become too thick, too bitter and too astringent.

Even if the lid is too wide, the soup will gush out and spill all over the table, and the splashed water droplets will still leave red medals on their hands and bodies.

If the opening is too small, the water outlet speed will obviously be much slower.

The whole cooking time is too long, and it is easy to turn a bowl into a hot potato.

Moreover, if the tea leaves are soaked in hot water for too long, the contents will be released too much, which will make the whole bowl of tea thick and bitter and difficult to swallow.

The posture of holding the bowl is not appropriate, and it is not beautiful and polite enough.

I have seen many videos of making tea and capsizing.

Dignified manners, exquisite costumes and elegant environment make sitting quietly like a painting.

But at the moment when the bowl was covered, the painting style suddenly changed.

Yes, for fear of being burned, both the ring finger and the little finger are sticking out.

Yes, in order to better manipulate the bowl lid, the index finger dug into the depression in the middle of the lid button like a hole.

Even some new tea lovers didn't grasp the bowl, and their whole hands trembled slightly when they lifted it.