Sauce-flavored cakes, how to mix noodles?

The dough mixing method is to knead medium-gluten flour and hot water into dough by hand and wake it for 2 hours. The specific method of the sauce-flavored cake is as follows:

The materials that need to be prepared in advance include: 3g of medium gluten flour, proper amount of water starch, 2ml of water, 2 tablespoons of sweet noodle sauce, 2 tablespoons of bean paste, 1 teaspoon of cumin powder, appropriate amount of cooked white sesame seeds, appropriate amount of chives, appropriate amount of spiced powder and 1 teaspoon of garlic hot sauce.

1. The first step is to stir the prepared medium-gluten flour and hot water into dough, and leave it aside for 2 hours.

2. Heat the oil in the pan, and add bean paste, sweet noodle paste, garlic hot sauce, water, sugar, cumin powder and water starch.

3. Stir well, then serve out and set aside.

4. After the dough is awakened, roll it into thin slices, apply oil and spiced powder, and cut a hole in the cake with a knife.

5. Roll up from one side, as shown in the figure below.

6. pinch and press the rounding interface, as shown in the figure below.

7. Grease the pan, roll it into pancakes, and then thin it by hand, as shown in the figure below.

8. Use a small fire to burn the drum and turn it over.

9. Brush with sauce and sprinkle with sesame seeds and shallots.

1. When the bread is golden yellow and crispy, you can take it out and cut it into pieces, so that the sauce-flavored cake is ready.