Photography skills of cooked meat pasta! The more detailed the better?

It is best to use a tripod when shooting, with aperture F8- 12 and ISO 100.

It's not easy to shoot delicious food. The most difficult thing is the lighting. With proper lighting, it is easy to show the texture of food. It's best to wait until there is no hot air to shoot cooked food.

1, for rough food, the light should be soft and directional, so soft masks and honeycomb covers are used more.

2. For vegetables and fruits, it is common to use scattered light because of its irregular shape and easy projection.

3. For some foods with greasy surfaces, the lighting should not be too realistic. General light can only darken the color of food and lack aesthetic feeling, so it is very important to be surprisingly flat when lighting. Special attention should be paid to the lighting on the main body. The light should be transparent and slightly rigid. Light doesn't have to illuminate food from the front or above. You can try to use partial main lights and personalized auxiliary lights.

4. If shooting food with certain transparency, the intensity and flexibility of light should be skillfully combined, and it is very important to use contour light and backlight appropriately to express the attraction of the subject.

5. Most photos of food pursue normal color reproduction, especially those of cold dishes, western snacks and fast food, but sometimes warm light is used, such as fried food and baked flour products. Golden color means that food is fresh, crisp and soft.

Generally speaking, don't use strong light to illuminate food. The main light should be moderately soft, not too strong, and should be scattered but still maintain a certain directivity. Because food is very strict with texture, the brightness should be uniform, the dark part should be full of light, and the contrast between light and shade should not be too big.