Do you have any delicious food recommended by Lijiang locals?

Lijiang cuisine includes: diced chicken with bean jelly, glutinous rice and blood sausage, steamed snow mountain fish.

1 bean jelly

Chicken jelly is a signature food in Old Town of Lijiang. Chicken bean is a kind of bean unique to Lijiang, which is produced at high altitude and has very low yield. Bean jelly made from chicken is called bean jelly.

There are two ways to eat bean jelly: bean jelly and bean jelly. Eat more cold food in summer, cut the bean jelly into pieces, and add colorful condiments, which are delicious and appetizing. In winter, bean jelly slices are fried on both sides of the pot, and then mixed with different seasonings according to different tastes, which is full of color and flavor.

2, glutinous rice blood sausage

Glutinous rice blood sausage is a popular food of Naxi nationality, which is called "linen" in Naxi language. Its practice is to mix steamed rice or glutinous rice with fresh pig blood or egg white and various spices while it is hot, pour it into the cleaned pig large intestine, seal it and steam it.

Because the raw materials used are different, they are divided into two categories. Those with blood are called black hemp and those with egg white are called white hemp. When eating, you need to cut into discs, or fry them, or steam them in a steamer. It is famous for its bright color and rich fragrance.

3. Steamed snow mountain fish

This is a tender cold-water fish, especially suitable for steaming.

Do not forget to order this dish when you come to Lijiang. The faint sauce is mixed with the smell of green onions, and the fat fish will make you want to stop.