How to cook fried rice with shredded ginger

Fried rice with shredded ginger needs eggs, otherwise it won't taste good. Shredded ginger is an ingredient, not a main course, so here is a delicious fried rice with shredded ginger and eggs. Specific practices refer to the following:

Ingredients: rice? 1 Bowl and eggs? Two, ginger? A big leek? 2 small roots, cooking oil? Proper amount

1. Wash ginger, cut into small pieces, and squeeze ginger juice with a juicer. 2. Beat the eggs in a bowl and mix them evenly with chopsticks. 3. Heat the oil in the pan and pour in the egg liquid until the egg is almost solidified. 4. put the rice in and stir fry, and try to get the rice stained with egg liquid. 5. Add salt and soy sauce and continue to stir fry. 6. Pour the ginger juice into the rice and stir well. 7. Finally, sprinkle with chopped green onion and serve. 8. Put the fried rice with eggs into a bowl and flatten the rice with the back of a spoon. 9. Find a plate cover, then turn the plate over and decorate it with mint leaves. Delicious and beautiful fried rice with ginger chicken and eggs is ready. The map is shown below.

Other practices:

Ingredients: egg, ginger, millet, fragrant rice, fragrant rice, onion, cooking oil and soy sauce.

Practice: 1. Beat the eggs into a bowl and stir well for later use; 2. Wash ginger and cut into filaments for later use; 3. Wash the millet spicy and cut into sections for later use; 4. Wash the green onions, peel them and cut them into powder for later use; 5. Prepare a pot, add a proper amount of cooking oil and start hot oil; 6. Then pour in the broken eggs, stir fry and finalize the design; 7. Pour in chopped green onion, shredded ginger and millet, stir-fry until fragrant; 8. Then pour in the prepared Dongfang Midao Wuchang Daohuaxiang rice and stir-fry evenly; 9. Add a little soy sauce and mix well, then take it out.