What kind of cakes do you eat during the Spring Festival and what kind of cakes do you eat during the Spring Festival?

During the Spring Festival, in addition to buying chicken, duck, fish and other ingredients, we will also choose some snacks and cakes. Some cakes appear specially during the Spring Festival and are rarely seen. There are special cakes to eat during the Spring Festival. What cakes do you eat during the Spring Festival? Some young people don't know the traditional cakes during the New Year in China. What cakes do they eat during the New Year in China?

1, rice cake

Moral? Age? It means getting higher every year, and people hope that after eating high, their career or wealth in the coming year will be better than this year.

2. Xunzi

People in the north should be familiar with prickly heat, and some areas even fry a lot of prickly heat during the New Year.

3. Fried rice cakes

Also known as hard cakes, powder cakes, etc. Made of peanuts, brown sugar and other materials, it tastes fragrant and sweet, which makes people want to stop.

4, sticky bean bag

A food made of yellow wheat, wrapped in red bean paste or mung bean stuffing, is more popular in Northeast China.

5.honeydew melon

Boiled with millet and maltose, it used to be used for sacrifice, and later it gradually became one of the traditional desserts in the Spring Festival.

6.zongzi

For Guangxi people, it is essential to eat zongzi during the Spring Festival. What does it have? Mid-year? The auspicious meaning of.

In fact, there is no uniform standard for what cakes to eat during the Spring Festival, because cakes popular in different regions are different, so you can choose cakes with local characteristics to buy.