Where is the best litchi in Guangdong?

Among many varieties of litchi, cinnamon and glutinous rice paste are the best and the choice for fresh food. Diaoqing is a precious and hard-to-find variety. "Luogang Guiwei", "Bicun glutinous rice paste" and "Zengcheng Gualv" are known as "Three Unique Litchi".

1, cinnamon

Also known as cassia twig, it is named after the fragrance of osmanthus. Is one of the best varieties, produced in the suburbs of Guangzhou and Lingshan, Guangxi. There are two kinds of cinnamon flavors: Hong Quan and Duck Head Green. The fruit is spherical, the shell is light red, thin and crisp; The chapped slices are small and sharp, and there are deep grooves around the top of the fruit from both sides of the pedicel, which is the characteristic of cinnamon; Yellow and white, soft and full, small core and sweet taste. It ripens in early July.

2. Glutinous rice paste

Also known as Mizhi, it is the most valuable variety in Guangdong. It is a famous Guangdong specialty fruit at home and abroad. Mainly produced in Luogang District, a suburb of Guangzhou, and Xintang Town, Zengcheng City, followed by Conghua County and Dong Fan County. The fruit is heart-shaped, nearly round and its stalk is skewed. Yellow wax color at the beginning of listing, bright red at the beginning; The cracks are large and long, longitudinally arranged, sparse and slightly convex, and the suture line is wide and obvious; The top of the fruit is plump and the pedicel is slightly concave; The meat is thick, the core is small, the pottery color is yellow, white and translucent, and the soluble solid content reaches 20%. It is very sweet, fragrant, waxy, tender and of good quality. It is the favorite variety of consumers. Best for fresh food and drying. Mature in early July. There are two strains of red glutinous rice and white glutinous rice.

3, hanging green

It is the treasure of litchi in Zengcheng, Guangdong Province, and one of the famous litchi varieties in Guangdong Province. Tribute of feudal times. The fruit is as big as a chicken print and the core is as small as a pea; Pericarp dark red with green; The lobes are flat and the suture lines are obvious; The meat is thick and crisp, sweet and juicy, fragrant and unique in flavor. Mature from late June to early July.

4. Princess smiles

In the legend of delicious litchi, there is a poem with a very special name: "Riding a princess and laughing in the world of mortals, no one knows it is litchi", so there is also a kind of litchi called "Princess Laughing".

"Feizixiao" is called thallium in Sichuan and green purse or jade purse in Taiwan Province province. Feizixiao is characterized by green and red skin, big head, gray meat color, crisp and sweet, and small stones. Legend has it that Emperor Tang Ming smiled at Yang Guifei, and the litchi sent thousands of miles away was the princess's smile.

Extended data:

Litchi is produced in the south of China. Its planting and use history in China can be traced back to the Han Dynasty more than 2,000 years ago. ?

/kloc-was introduced from China to Myanmar at the end of 0/7, to India after 0/00, and to Madagascar and Mauritius around 0/870.

1873 was introduced to Hawaii by China Merchants, 1870- 1880 was introduced to Florida from India, 1897 was introduced to California, 1930- 1940 was introduced to Israel,1940.

Litchi is widely planted in Central and South America, parts of Africa and the whole of Asia. The main producers of litchi in the world today are China, India, South Africa, Australia, Mauritius, Madagascar and Thailand.