The practice of sweet and sour fish with many children in life

1, blanch broccoli with boiling water for later use;

2. After the carp is cleaned, remove the fishy tendons on both sides. Tilt the fish at a 45-degree angle with a knife and cut the fish evenly. Marinate with cooking wine and salt for 30 minutes;

3. Mix100g of water, 60g of flour and 30g of starch together and stir evenly;

4. Add pickled carp. After the whole fish is hung with paste, lift it by hand to remove the excess batter;

5. Pour a lot of oil into the pot, heat it, put the fish in, and stand the fish head with a shovel for a few minutes. Then put it horizontally in the pot and fry it into golden brown;

6. Pour 80g of water, 50g of aged vinegar, 40g of fine sugar, 30g of soy sauce and 20g of cooking wine into another pot to boil. Pour in onion, ginger and garlic. Cooking. Sift out onions, ginger and garlic. Pour in ketchup. Pour in diced vegetables. Mix evenly. Boil slightly, add some salt, and take out the pot;

7. Pour it on the carp.

Exercise 2:

1. First, buy a live carp, remove the scales, gills and internal organs, remove the fishy lines on both sides of the fish and cut the flowers with a knife.

2. After oblique cutting, stand the fish fillet and cut it at the root of the fish fillet again, so that the fish fillet will turn out.

3. Put flour, starch and eggs into a basin, and then add a little water to make a paste.

4. Turn the fish over and add salt.

5. Marinate the fish with cooking wine for 30 minutes.

6. Then carry the fish to the fish and hang it from the tail, which is more even.

7. Then put the fish in this position and fry it in a very hot oil pan.

8. Put the fried fish on the plate.

9. Take a pot, put one tablespoon of mature vinegar, one tablespoon of sugar and three tablespoons of water.

10. Cut minced garlic and chopped green onion in Jiang Mo and prepare two bags of tomato sauce.

1 1. Heat the oil in a small pot and add the onion, ginger and minced garlic to stir fry.

12, then stir-fry with tomato sauce.

13, add sweet and sour juice and cook for a while.

14, pour in the prepared water starch and cook until it is sticky.

15, pour it on the fried fish.