How to cook braised lamb chops?

Lamb chop 750g

Onion 30g

Ginger10g

Cooking wine 10g

Rock sugar 40g

Laosha 15g

Ginger10g

20 grams of sweet noodle sauce

7 grams of salt

Water is nothing but ingredients.

Braised lamb chops

Pour the onion, ginger slices and cooking wine into the boiling water pot, put the washed sheep into the pot, cook for about 10 minutes, and then take it out.

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Put the blanched sheep in a pressure cooker, and then add crystal sugar, soy sauce, ginger slices, sweet noodle sauce and salt, without adding water. Press for 35 minutes.

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Time's up. Pour the lamb chops and soup into the wok and turn on the fire to thicken the soup. It will take about 20 minutes. When collecting soup, people should not leave, and turn it over from time to time to avoid scalding the pot.

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