What are the special snacks in Xiamen?

1, Satie noodles and Xiamen Satie noodles are famous snacks in Xiamen, belonging to Fujian cuisine. The soup is red and bright, salty and spicy, and has reasonable nutrition.

2, jellyfish fried, you can see jellyfish fried in the streets of Xiamen. Whether in the streets or small shops on the street, the basic taste is not bad. The most famous jellyfish fried in Xiamen is the jellyfish fried in Jukou Street, Zhongshan Road. Many people who come to Xiamen will deliberately eat and taste it. Generally, the stove for frying oysters is placed in front of the store, and the oysters with distinct lines are placed in the laundry basket, which is fresh and visible. In addition to oysters, oysters are also fried with onion and garlic, sweet potato powder and eggs.

3. Roasted dumpling is a unique local traditional food in Fujian, which originated in Quanzhou, Fujian. Festive diet customs. Many places in Fujian do roast jiaozi. Barbecued pork buns have a long history, are sweet and smooth, oily but not greasy, and are carefully crafted.

4, soil bamboo shoots jelly, soil bamboo shoots jelly looks transparent and bright, very elastic like jelly, the entrance is full of cold feeling, and it tastes particularly good when eaten with prepared ingredients, which is delicious in local winter and spring.

5. Spiced strips Spiced strips are one of Fujian-style snacks. Bean skin wrapped in lean meat, horseshoe, etc. , shaped like spring rolls, fried in a pot, sliced and served. Beans are rich in flavor, crisp and smooth, with a combination of meat and vegetables and high nutritional value.

6. Tongan seal meat, Tongan seal meat is a traditional famous dish in Tongan, Xiamen, belonging to Fujian cuisine. This dish puts the whole piece of meat in a basin, covers it, puts it in a cage for steaming, and then lifts the cover and puts it on the table, so it is called meat seal. It is quite famous in the local area. Whenever people hold a wedding, build a new house or hold a banquet, they will never forget to seal the meat.

7. Xiamen pie. Xiamen pie is a pie snack made of high-quality flour, lard and first-class mung beans. It is a famous dish with a history of more than 100 years in Xiamen, Fujian, and belongs to Fujian cuisine.

8. Ginger Duck, Xiamen Ginger Duck According to China Pharmacopoeia and Korean Pharmacopoeia, "Ginger Duck" was originally a famous royal dish, which was created by Wu Zhong, a famous doctor in Shang Dynasty, and later spread among the people, so it became a famous dish.

9. Oyster porridge. Oyster porridge is a staple food made from dried oysters. There are many excellent amino acids in protein contained in dried oysters. These amino acids can detoxify and remove toxic substances in the body, and aminoethanesulfonic acid can reduce the concentration of cholesterol in the blood, thus preventing arteriosclerosis.