How to cook braised pork without sugar

The cooking method of braised pork without sugar is recommended as follows:

condiments

Pork belly with skin 400g

condiments

20 ml edible oil

Salt10g

Monosodium glutamate 5g

Cooking wine 10ml

Ginger juice 3 ml

Soy sauce 10ml

Soy sauce 10ml

Brown sugar 30 grams

Nutmeg10g

Cinnamon10g

Pepper 5g

Fragrant leaf 8g

Octagonal 8g

step

1. Wash pork belly with skin, soak it in boiling water for a while, and take it out.

2. Cut it into blocks of moderate size, put it in the boiling water pot again to drain the blood, and take it out to drain the water.

3. Less oil in the pot, add brown sugar, soy sauce and soy sauce to medium heat until the sugar bubbles.

4. Add the onion, add ginger juice and cooking wine and stir-fry until fragrant.

5. Pour the pork belly and stir well until each piece of meat has color. Continue to stir-fry until the fat of the pork belly is stirred, and pour out the oil.

6. Put a proper amount of water into the pot, put the seasoning into the seasoning bag and put it into the pot, add the fragrant leaves and cinnamon together, sprinkle a little salt and bring to a boil, and turn to low heat 1.5 hours. When the meat is completely cooked and the soup is thick, sprinkle with monosodium glutamate and take out the pot.