Singapore free travel accommodation guide 20 18 Singapore free travel guide

Many friends will choose Singapore when they travel, but have you paid attention to the relevant strategies when you travel? Now Bian Xiao will tell you how to get to Singapore and information about accommodation and visas.

Preparation before departure

Photography: camera

Drugs: mosquito killing products, eye drops, gastrointestinal drugs, disinfection sticks, Radix Isatidis.

Cosmetics: sunscreen SPF70PA, after-sun repair gel, make-up, skin care products, makeup remover.

Daily necessities: U-shaped headrest, universal adapter, toiletries, sanitary products.

Communication: mobile phone (international roaming)

travelling expenses

The per capita cost of this trip to the Lion City is less than 6,200 RMB (the per capita hotel ticket insurance visa is 4 194 RMB, which can be exchanged for 3 14 Singapore dollars in China before the trip, and the scenic spot ticket is 478 RMB on Taobao in China. Eating, drinking and shopping are also included! )。

traffic

The traffic on the Singapore Metro (MRT) is so developed that you can go almost anywhere you want. Subway tickets are purchased at automatic ticket vending machines with Chinese interface. There are two kinds of tickets: one-way ticket and EZ-LINK. From 20 13 1 1, the one-way ticket will be changed (the ticket vending machine only sells this ticket, and EZ-LINK needs to go to the window to handle it). Now, this paper card can be used 6 times and is valid for 30 days! The following is a detailed description of this ticket:

When purchasing tickets for the first time, if the fare is SGD 1, passengers need to pay SGD 1. 1 and SGD 0. 1 as deposits.

The cost of the second trip will be paid according to the actual situation.

The fare for the third trip is SGD 1, only SGD 0.9, and the deposit will be refunded.

The fourth and fifth fares are still paid according to the actual amount.

The fare for the sixth train is SGD 1, and passengers can enjoy the discount only by paying SGD 0.9 yuan.

stay

Accommodation in Singapore is more expensive. Chinatown is Chinatown, so I chose JL Elsa Porcelain Hotel for this trip. The hotel room is very small, 12 square meters, excluding breakfast, but there is free WIFI, which is still very important in Poland. Best of all, it is only 2 minutes away from the subway Chinatown station, and there are many scenic spots around it, such as Du Xing Temple in Amman, Mali. I will introduce it in detail in my daily schedule.

Singapore is an immigrant country. People come from all directions, and the food culture is naturally colorful. Must-eat food here: Hainan chicken rice, curry fish head, coffee coconut toast, pepper crab, pepper crab, bak Kut teh and so on. This trip can be called a gourmet trip! I will explain the location, price and other information to you in detail in my daily itinerary.

Hainan Chicken Rice Source is a famous dish improved by immigrants from Hainan Province in China who moved to Lion City in the early days. Pour the chicken pieces with sauces similar to soy sauce and old sauce, dip them in Chili sauce and ginger to taste, and then serve them with rice cooked in chicken soup. A bowl of chicken soup is served. Its delicious degree can only be remembered by taste buds and hearts.

Recommended: Maxwell Cooked Food Center Tianhainan Chicken Rice.

This dish subverts all my impressions of curry, which is different from the sweetness of Japanese curry and the fragrance of Thai curry. Indian curry has a wildness and simplicity. Stewed red snapper head with spicy curry and vegetables and seasoned with tamarind, this unforgettable signature dish was born. It can be served with rice or dipped in cake. It's really unique. Recommended: Little India Apollo banana leaf.

Coconut toast is a traditional breakfast for Singaporeans. In the early years, many Hainanese flooded into Southeast Asia with immigrants. In order to make a living, most of them started coffee shop business. Baking toast with charcoal is much more troublesome than modern equipment, but the good taste is still preserved.

Coconut juice contains eggs, coconut juice, sugar and orchid leaves. It takes three or four hours to make it. Add two slices of butter, which is very English. Dip in half-boiled eggs, add some black soy sauce, add some pepper and stir. Just taste it and you will love it.

Recommended: Yakun coconut toast, one pack.

Pepper crab is one of the national dishes in Singapore, and crab is a big crab in Sri Lanka. Actually, it's not very spicy. It tastes sweet and sour, and the crab is fresh and tender. Each restaurant has its own unique samba sauce, then add the egg liquid and cook a large plate of Chili crabs. After a hearty meal, dip a small steamed bun in the soup and eat a few more mouthfuls, and this plate of Chili crabs will be finished. Great!

Recommendation: Because the crabs in the treasure are very famous and the queuing phenomenon is obvious, I didn't go this time, but I ate fish, shrimp and crabs at Badaoguan in Chinatown. It tastes good, but there is no comparison, so it is not recommended.

Another indispensable national dish in Singapore-black pepper crab is also used in Sri Lanka. The unique spicy taste of black pepper can not only cover up the delicacy of crab itself, but also set it off better. Lick your fingers when you eat for the first time. You did a good job.

Recommended: Xincheng Delicious Food Center-No.70 (introduced by Master Hu in Twelve Delicious Foods! )

The Malay culture in Singapore is very strong, and you can drink bak Kut teh everywhere. It's similar to the domestic sparerib soup. Recommend Songfa-the most famous time-honored bak Kut teh in Singapore, just opposite Kela Wharf. The soup is delicious and not greasy, and the amount of garlic and pepper is just right. With keel and ribs. Decisively choose ribs, 3 small bowls. The meat is tender and juicy. Fried dough sticks dipped in soup, absolutely!

French fries are a very popular food. It is very similar to Niuhe, which we often eat. Stir-fry with deep and shallow soy sauce, belachan, tamarind juice, bean sprouts, leeks, sausages and bird clams.

Make bean sprouts more delicious and crisp, and you can eat them in the Pearl Square Food Street in Chinatown and Maxwell and other cooked food centers.

Sarah is the representative of Niangjie cuisine. If you want to eat authentic Lesha, you have to go to Jiadong District, where the noodles are all cut into pieces and eaten directly with a spoon. The spices inside can only be described as complex and diverse. Take a bite, coconut fragrance is overbearing.

BengawanSolo, Singapore's leading rice cake shop, must not miss the Banlan cake here. Qifeng cake made of fresh folium isatidis juice. Sweet and extremely soft. There are many kinds of BengawanSolo, which is a good choice as a gift! Solemnly recommend!

sensitive

Besides BengawanSolo's cakes, there are dried meats, among which Hu Zhenlong, Lin Zhiyuan and Mei Xiangzhen are the most famous, and they can also be bought in Chinatown.

go shopping

The Embassy of Singapore has implemented e-visa since July 2009 1. After the visa is issued, you can print and copy it.

The visa was processed by Ctrip, 190 yuan and sent to 10 yuan. The required materials are as follows:

Individuals use Chinese mainland passports.

Chinese mainland passport for private use

Photos (2 photos) Two 2-inch (3.5cmx4.5cm) color photos with white background must be consistent within the last 3 months, and the Embassy will not accept remakes.

Copy of ID card. Provide front and back copies.

Chinese (English) employment certificate: template provided (printed on letterhead, including company name, address, telephone number and fax, edited and printed by yourself, without letterhead);

Remarks:

1. Signature of personnel or company manager; Travelers can't sign their own names, and peers can't sign each other;

2. Stamp the company (official seal) or (human resources department seal);

3. The handwriting of other contents except the signature is invalid;

4. You can provide proof of work in Chinese or English. The personal information form should be filled in and signed in Chinese, and the contact number should be kept. Personal information table

A copy of the whole brochure 1. A copy of the whole booklet (continuously copied to the first blank page);

2 provide a copy of the collective account page (the first page of the collective account, the first page of the household registration book, and the personal page) or the original household registration certificate that is still valid when leaving the country.

visa application form

1 Download and print on both sides. A4 paper;

2. No need to fill in, no need to post photos;

3. I sign in Chinese with a black ink pen in the signature column (consistent with my passport signature).

visa

Embassy of China in Singapore

Address: No.0/50, Dongling Road, 247969 (No.0/50, Tang Lin Road, 247969).

Office hours: Monday to Friday, 8: 30am-12: 00pm and 2: 30pm-5: 00pm (closed on holidays).

Tel: (0065)64 180252 (office)

China overseas citizens call for help: 12308. Call 0086 10 12308. In case of emergency, press "0" first, then "9" to directly transfer to manual service.