What food do you recommend for dinner?

As a post-80s girl who is proficient in Chinese and Western cuisines, east, west, north and south, she must be angry.

Well, actually, I can't say this question for three days and nights. There are no repeated dishes in our weekly dishes, so today I mainly talk about three most common meat dishes, even novice Xiaobai can try (the pictures are all made by himself).

1. Boiled pork slices:

This is an automatic fast food. If you have no time after work, just buy a bag of beef and mutton rolls. If you like to cook it yourself, you can buy tenderloin, cut it into large pieces and marinate it. It tastes great. Remember, sprinkle pepper powder, Chili powder and minced garlic before cooking, and then pour Chili oil (it must be pepper oil).

Zila-

This is the true meaning of boiled pork slices, and I feel that this dish is alive in an instant!

2. Sweet and sour pork ribs:

Still can't grasp the amount of sweet and sour pork ribs? Is it sour or sweet?

The cook teaches you a coup, one, two, three, four-one scoop of cooking wine, two scoops of soy sauce, three scoops of sugar and four scoops of vinegar. I usually use a 15ml seasoning spoon, which is similar to a normal spoon. Sprinkle some white sesame seeds before cooking to make sure you don't let go of the soup.

3.？ Braised pork:

I want to recommend this! I have three secrets for cooking braised pork, and I will never fail.

First, before cooking, drain the meat and fry it in a non-stick pan until it is slightly yellow, which will help improve the taste.

Second, a small amount of rock sugar melts in hot oil. Don't take too long, it will be bitter if it is too yellow.

Third, the ratio of soy sauce to soy sauce is 1: 2. I usually use a spatula, half a pot of soy sauce and a pot of soy sauce, which is enough. If the juice is still light after harvesting, add a little salt. Braised pork tastes super good.

That's right. I didn't remember to take pictures until I was halfway through eating.

Well, next time you can try to share the fastest fish-flavored shredded pork and mapo tofu. All kinds of tricks are super delicious. My friend refuses to go out every time he eats, so he has to come to my house to eat, haha!

In fact, I am a person without talent. Until I graduated from college, I could do nothing but cook conveniently. Once my mother was not at home in junior high school, and I really wanted to eat fried eggs, so I poured oil directly into the pot and threw the whole egg with its shell. Another time, my sister and I wanted to eat baked melon. We have studied for a long time, and we don't know whether to put vinegar or soy sauce.

I'll put some pictures by the way and tell you how to do it next time.

Taiwan style scallion braised pork rice

Mara Guo Xiang

Braised beef brisket with black pepper

Homemade Zhou Heiya

What? Then you asked me how to do it. (single dog, please open the shield to avoid 10 thousand damage)—

Because I have found a husband I love, of course I am willing to cook good food for the person I love and watch him steak happily!