Seeking the management system of garden scenic spots

I. Environmental sanitation management

1. The logistics department is responsible for the environmental sanitation work in the scenic spot, and the staff should arrive at their posts according to the regulations and establish a service viewpoint.

2. The public toilets in the scenic area shall be managed by special personnel, disinfected regularly, and the cleaning tools shall be kept clean and intact, and shall not be knocked at will or intentionally damaged, so as to maintain indoor and outdoor hygiene and achieve "seven noes" (no dirt, no obvious odor, no mosquitoes and flies, no traces on walls and floors, no cobwebs, no cigarette butts and no waste paper). We should save water when cleaning.

3. Roads and green spaces in tourist areas should be kept clean and tidy, free of garbage, waste and obvious trampling marks.

Second, indoor and personal hygiene management

1, staff work, must dress neatly, dress harmoniously, adjust measures to local conditions, adapt to work, facilitate office, clean and tidy.

2. Office walls shall not be scribbled, scribbled, nailed, pulled, pulled or pasted with pictures. The desks, chairs, bookcases, filing cabinets and newspapers are placed neatly and uniformly, neat and beautiful.

3. Advocate quitting smoking, do not smoke in non-smoking places, and keep indoor and public places clean and hygienic.

4. All commercial, entertainment and catering outlets in the scenic spot should consciously abide by the provisions of the scenic spot, take care of flowers, trees and all public facilities, do a good job in the environmental sanitation in front of the three bags, do not throw away or pile up garbage at will, and prohibit raising all kinds of poultry and livestock.

Three. Implementation measures and inspection and punishment provisions

1. The Logistics Department, under the leadership of the Management Office, is specifically responsible for environmental sanitation management, regularly or irregularly checking and grading the environmental sanitation every week, and demanding rectification within a time limit for unqualified cleaning areas.

2, cleaning personnel must be unified related certificates, unified management by the logistics department. Check once a week. Those who fail to meet the requirements after two consecutive inspections and fail to improve after criticism and education shall be dismissed (the inspection scoring standard shall be determined separately).

3. If the environmental sanitation of the operating point does not meet the requirements, a rectification notice shall be issued and rectification shall be made within a time limit; If it fails to meet the requirements twice in a row, it will be suspended for rectification.