The practice of braising pork leg bones, how to braise pork leg bones, braising.

Pig leg bone

600 grams

condiments

Sichuan pepper

Proper amount

salt

Proper amount

pepper

Proper amount

Eight angles

Proper amount

verdant

Proper amount

energy

Proper amount

dark soy sauce

Proper amount

step

1. Clean the bought pig leg bones. I want to chop up the leg bones of pigs, but I don't have that much strength. I didn't go down and find someone else to deal with it. That's it. Eating meat is better! )

2. Prepare the original materials.

3. Add water to the pot, put the cleaned pig leg bones into the pot, and after the water is boiled, remove the blood foam. Then clean it again for later use.

4. Add oil to the pot and stir-fry the pork leg bones for a while.

5. Add the prepared onion, ginger, pepper, star anise and pepper, and stir-fry the fragrance of various seasonings.

6. Add soy sauce and stir fry for a while.

7. Add water, and after the fire boils, turn to a small fire. Stew slowly. Stew until soft and rotten.

skill

Add water to the pot, put the cleaned pig leg bones into the pot, boil the water and remove the blood foam. Then clean it again.