What are the interesting places in Zigong-food recommendation

There is a city in Sichuan called Zigong. There are also many scenic spots worth visiting in this city. The scenery of these scenic spots is beautiful. Of course, the most important thing is that there are countless delicious foods here. When you come to Zigong again, you must not miss the local food.

Attractions Introduction China Lantern World

Zigong has an absolute say in the hottest exhibition in Sichuan and even the whole country in 2008.

Just this year, the reading volume of Weibo dialect was 21100,000, which was discussed by tens of thousands of people. Every time a vibrato video is released, it will explode a little red book note.

Now you don't have to catch the Spring Festival, you can watch it when you go! (Unless, of course, the epidemic situation is adjusted)

Zigong, with the theme of 15+, covers an area of 550 mu and has a history of enjoying lanterns for more than 800 years, which has already developed this traditional culture to the extreme.

Beautiful tree of life, bright light and shadow, so delicate that even the skin and water droplets on the face can be clearly seen, and it is completely impossible to open your eyes;

Mysterious and dreamy stars in the sky seem within reach. With the meteor shower, you are completely immersed in the space world, and the ultimate romance is nothing more than that.

Strictly according to Chang 'an's "The Longest Day" design, the imitation of the ancient streets of Tang Dynasty is exquisite and bright, and I really feel that I have crossed back to the prosperous times of Tang Dynasty.

Address: China Lantern World Phase I, Zigong

Opening: temporarily closed, and resumed business on August 13.

Daily opening hours: 15:00-22:30 (Monday to Sunday, subject to the specific announcement of the scenic spot)

The holiday will be delayed until 23: 00, and the lighting time will be 19: 00.

Admission: 70 yuan/person on weekdays, weekend holidays 100 yuan/person.

Zigong dinosaur museum

There should be no Sichuan people who don't know that the big dinosaur came from Zigong, but do you know that Zigong Museum is one of the three largest dinosaur site museums in the world and the first professional dinosaur museum in Asia?

Also named "the best dinosaur museum in the world" by National Geographic!

In the dinosaur world exhibition hall, the tall Mamen Xilong in Hechuan is particularly conspicuous, next to the smaller chief of Bashan. Their bones are complete and clear, such as behemoths standing between heaven and earth, which is really shocking at first glance.

The hall is full of fossils of fish, birds, reptiles, insects and other contemporary dinosaurs. These animals and plants are very strange, including the most intact skull of a large carnivorous dinosaur in the world and the rare giant spiny dinosaur shoulder spine.

While imagining the life scene of dinosaurs, I really unconsciously indulged in the life world of dinosaurs.

Address: No.268, Section 4, Haijing Road, Da 'an District, Zigong

Openness: The park is opening.

Daily opening hours: 08:30- 17:30 (the latest admission time is 17:00).

Admission: adult 40 yuan/person, discount ticket 20 yuan/person.

_ sea crystal

_ (Shen) Haijing is the pride of Zigong people. As the world's first salt well over a kilometer, it is now a unique museum.

The museum completely preserved the ancient salt mining and production technology, and the wisdom of the ancients amazed the brothers every day.

Walking in, the first thing you see is the crown block. The moment I walked into the workshop, steam was steaming on the round pot in the room. Bare-armed salt-making workers stir in a round pot with a shovel, and the brine in the round pot plops and bubbles.

When modern salt-making technology is becoming more and more popular, there is such a salt-making workshop to wait for the persistence of ancient skills and the promise of telling the history of "Salt Capital".

Address: Shanxia, Ruanjiaba, Jin Kui District, Zigong

Openness: The park is opening.

Daily opening hours: 08:30- 17:30 (the latest admission time is 17:00).

Admission: 27 yuan/person

Zigong Salt Industry History Museum

If there is no sign of the house number, the salt hall is more like the private residence of ancient nobles. A few steps inside, there are stages, cloisters, back gardens and fish ponds, and sculptures can be seen everywhere, which are lifelike.

A circle on the second floor is the history of salt industry in Sichuan and Zigong, with various models and appliances. The square clearing in front of the stage is surrounded by large water tanks with green lotus leaves. It is appropriate to sing a dream in the garden.

Address: No.0/73, Jiefang Road, Zigong City

Openness: The park is opening.

Daily opening hours: 08:30- 17:30 (the latest admission time is 17:00).

Admission: 18 yuan/person.

Spiny spiny

Alsophila spinulosa valley is a huge funnel-shaped deep valley formed by ancient orogeny, which is famous for its precious Alsophila spinulosa trees. More than 65,438+06,000 Alsophila spinulosa trees are distributed in the valley. You know, dinosaurs used to eat them!

Therefore, in 2008, Alsophila spinulosa Valley, as a part of Zigong World Geopark, Rong County Qinglong Mountain dinosaur fossil group site park, officially joined the World Geopark.

The natural waterfalls, lakes, stalactites and Jurassic Park in the primitive jungle probably refer to this place.

Source: Photographer Week

Address: Dapingshan Village, Jinhua Township, Rong County, Zigong City

Opening: Currently closed.

Daily opening hours: 08:00- 18:00.

Zigong Cuisine Some people say that if Leshan is Shunde in Sichuan, then Zigong is Chaoshan in Sichuan! The taste of delicious food in this city seems to have been carved into the bone marrow.

Walking in the street, even if you just smell the familiar fragrance in your memory, you can really feel that this is the taste of Zigong.

Toilet rabbit

Zigong's famous toilet rabbits are full almost every day. Of course, what is even cooler is its full name now, which is called "Gourmet, also called toilet rabbit". Remember, there is only one, no branch!

As the top brand of this store, it killed the griddle rabbit on the same day. Rabbit meat is tender, dry and fragrant, and its taste is very tight. It is not a problem to eat three bowls of rice at a time.

Of course, friends who can't eat spicy food must remember to say hello to the boss and know everything.

Rabbit head is also worth a try. Compared with the cold and spicy of the dry pot, it is a little sweet and the meat rake is not rotten. Dip more oil in front of the entrance, which will definitely make you feel better in an instant.

Gourmet, also known as toilet rabbit: next to the inpatient department of Shijing First Hospital in Shigang.

Kemaoer

In Zigong, "frog" has a unique but elusive lovely name, called "Ke Maoer".

Erjingtiao+red pepper+chopped pepper+tender ginger+Xiaoke cat+fried rice = Xiaoke cat with fresh ginger pepper. A big plate of soup with rich and bright colors drools at first sight.

Xiao Li Restaurant: Room 30 1A, Building 24, Group 24, Tanmulin Neighborhood Committee Community, Zhonghua Road, Dongxing Temple Street, ziliujing district

Dip in vegetables

Dipping vegetables in water, as the name implies, is dipping vegetables. According to the difference between meat and vegetables, dipping in water is different.

The meat dipped in water is spicy and exciting, and the plain water is mellow. As soon as the soul is dipped in water, it is spicy and delicious, and directly takes away 2 bowls of white rice.

Talking about Wu Ye's Dipping Vegetables: Gate Hausberg 1, Huixixiyuan Street, ziliujing district

Guo Da _ Dip in water: diagonally opposite to Changtu Town Health Center, Gongjing District.

Father and son cold rice noodles

A small shop, the business can really be described as "an endless stream". This family has been selling bean jelly for many years, and it is definitely famous in Zigong.

Cold noodles as thin as cicada's wings are wrapped in crystal clear bean jelly, cold noodles and bean sprouts, and then brushed with secret Chili oil, which is spicy and refreshing.

If this is your first time here, I suggest you order everything you can. Shrimp, ice powder and green bean paste are the most suitable flavors for summer.

Father and son bean jelly: by the supermarket in Qian Sheng, ziliujing district

Changsheng noodles

Zigong people are not only spicy, but also a must for food health.

A bowl of longevity noodles, the secret is all in the soup, mainly medicinal noodles, stewed chicken with dangshen, ginkgo, yam and sand ginseng as the bottom.

The taste is not soft, clear and refreshing. Come to a bowl early in the morning to ensure that you are full of energy immediately.

Changshengmian: Jin Kui Road, Jin Kui Region (opposite the post office)

Fushun tofu pudding

Fushun tofu pudding starts with three bowls of dry rice. Although it can't be described as stunning, tofu pudding tastes fresh, tender, firm, soft and not rotten. Dip in water with sea pepper sauce and fresh pepper, with fish-flavored leaves, and properly present the artifact.

Delicious beef steamer, crispy and hot kidney flower are the secrets of dry rice people.

Li Er Bean Blossom: Li Guo under the Oasis Garden.

The hometown flavor of salted vegetables in people's memory is usually everyday and ordinary in childhood, but it is really missed when they grow up.

Spicy cold beef, smooth and crisp, fresh and sweet and spicy crucian carp ... this "fragrant and spicy" Zigong flavor is not ordinary at all!

Qiaotou sannen

For friends who are a little familiar with Zigong, this store is already a "god" without much introduction. .

There is no menu in the shop, only three kinds of hot dishes, namely "kidney flower, pork liver and belly head", which are collectively called "three tender dishes". Accurately speaking, the first two are called "tender" and the belly is called "crisp".

It is not easy to make these three ingredients tender. First of all, the pot is big and the oil is big. The most important thing is a wide range of oil, and the three elements are indispensable. As for what is Guangyou, I suggest you trust Mr. Wang Gang privately.

The waist flower is fresh and mellow, the liver slice is smooth and tender, and the belly head is crisp, which can make a shop bring fire to a town, which shows the deep influence.

Qiaotou Sannen: Opposite to Qiaotou Town Middle School (near the post office)

Qiu Jin snacks

As an old and famous shop in Zigong, although it has become a chain now, the locals will definitely tell you that the old shop is yyds.

His family started from a snack. The food is spicy, but it is much more fragrant than other snacks. Every dish tastes different.

Going upstairs and entering the gate, people are coming and going, drinking and boxing, and fireworks are full of gas.

Cold beef is spicy, dry and chewy, not as spicy as expected, with a hint of sweetness.

It is very important to master the heat to fry the yellow throat well. This dish is in the hands of master Zigong, and it is a perfect blend of fragrance, spicy and crisp. The significance of Jianghu dishes has been verified here.

Qiu Jin Snacks: Room 204, 2nd Floor, Pingqiao West Street, Gongcao Road.

Electronic factory dishes

Recently, the popular electronic factory cooking is called the legend of Zigong cuisine by many people. Because it is hidden in a dilapidated factory, it is a bit more mysterious. But the concealment of the location does not affect the rule of no reservation.

Crucian carp is a specialty of their family. Fish is fresh and sweet, and the skin is crisp, which is more delicious when soaked in delicious and spicy soup.

Cattle claws, which are hard to eat in other places, are also a major feature. The beef tendon is soft and rotten, and it is very rich in flavor with pickled pepper, millet spicy, pepper and various spices.

Electronic Factory Restaurant: Shop along Huafengmen, No.27 Lianggaoshan Street.