How to cook abalone?

Abalone is a very popular seafood with rich nutritional value. Because of this, many people like to eat abalone. There are many ways to eat abalone, such as stewed potatoes with abalone, braised abalone and steamed abalone. , are very classic, very distinctive. So, how do you cook these dishes with abalone as the main ingredient? The following is a detailed introduction to these practices of abalone.

First, stewed potatoes with abalone.

Ingredients: The ingredients needed to make abalone stewed potatoes are very simple. Abalone can be selected according to personal preference. Potatoes, chicken essence, cooking wine, salt, sugar, aniseed, pepper, pepper and onion ginger can be used in moderation.

Exercise:

1. Cut the abalone along the shell with a knife, take out the abalone meat, gut it, wash it and dice it.

2. Peel the potatoes and dice them.

3, hot oil onion ginger saute spicy pot, put pepper, chicken essence, cooking wine, salt, sugar, aniseed, pepper.

4. Stir-fry potatoes and boil them in water.

5. Add diced abalone and stew.

Second, braised abalone

Ingredients: 8 abalone, 0.5 old hen, appropriate amount of scallop, appropriate amount of ham, appropriate amount of sugar, onion, ginger and raw flour.

Exercise:

1. Soak eight dried abalone in clean water for 48 hours. Change the water constantly in the middle, and then wash it after soaking (there is a place like a sand mouth that needs to be pulled out).

2. Pour it into boiling water and cover it overnight, then take a casserole and put half an old abalone hen or flying water. You can cook chicken soup first.

3, a handful of Yaozhu, a few slices of ham, the right amount of sugar, the right amount of ginger, and the right amount of onion, add water to boil, then turn to low heat, and turn off the fire after five hours. Put enough water at a time, don't add water halfway, otherwise the abalone juice will not be strong. No need to add salt. Yaozhu itself has salty taste. The more you cook, the salty taste will naturally come out.

4. After turning off the fire, remove the residue from the abalone and put the abalone in the casserole for the night (the casserole is insulated, so it must be made).

5. Add oyster sauce and cook for another two hours the next day (if it is not salty enough, you can add some salt). Turn off the heat before stewing.

6. Wait until the third day and cook for ten minutes, then turn off the fire. This abalone is difficult to repeat for several days. When eating, thicken the juice with raw flour and pour it on it.

Third, steamed abalone

Ingredients: abalone, ginger, onion, soy sauce

Exercise:

1, in fact, just like steaming fish, let the seller handle live abalone.

2. Then wash it and put it on a plate. Shred ginger and onion and spread it on it, and pour some delicious soy sauce.

3. Boil water in a steamer, add abalone, steam for eight or nine minutes, turn off the fire and remove shredded ginger and onion.

4. In order to be beautiful, add some fresh shredded onion, pour hot oil on abalone in a hot oil pan, and add some soy sauce (sugar and sesame oil). Don't put garlic, it will affect the taste of steamed abalone.