Guizhou Snacks 1000 Word Composition (Features, Place of Origin)

Wang Changmian Qing Tongzhi was listed in Guiyang. At the end of the Qing Dynasty and the beginning of the Republic of China, Su Desheng, a native of Guiyang, improved the quality, using noodles, pig intestines, blood curd and dried meat as the main raw materials, supplemented by more than 20 kinds of auxiliary materials. It has developed into a famous snack, and its imitators include Xuezhong Noodle Restaurant, Qingheyuan Restaurant and Yixian Village. On the eve of liberation (1940s), noodle shops in Wang Chang gradually spread all over the streets of Guiyang. Now it has become a snack all over the province. Its characteristics: red but not spicy, oily but not greasy, crisp but not raw.

Silk doll Silk doll is the most common snack on the streets of Guiyang, which is quite like a newborn baby wrapped in "swaddling clothes" in the delivery room, hence the name. With the development of tourism, it is also called Su Chunjuan, which is more elegant. It has the characteristics of crisp, sour and refreshing vegetarian dishes, appetizing and invigorating the spleen.

Love Tofu Fruits According to records, before liberation, a couple of Zhang Huafeng, who were nearly 500 years old, built several huts in vegetable fields as places to make "baked tofu fruits", and the baked tofu fruits made here were taken to other places to set up stalls and sell them along the street. After War of Resistance against Japanese Aggression broke out and the Japanese air raid on Guiyang began, these huts became places to escape the air raid, and people came and went, which was very lively. Zhang Huafeng and his wife didn't go to the streets to do business because of the air raid. They found that people who avoided the alarm were often hungry and could not go home for dinner, so they turned these workshops into shops and sold baked tofu fruits to people who avoided the alarm. Because baked tofu fruit is fast, simple to eat, cheap and can satisfy hunger, it quickly opened the market. Most people eat tofu to satisfy their hunger, and then they leave. But there are also young men and women in love who buy a plate of tofu fruit, dip in Chili water, chew slowly and talk for a long time. There are also some young people who often get together here and gradually talk about love. Zhang's shop has become a place to talk about love, and suddenly it has become a gossip. After the end of the Anti-Japanese War, more and more people ate love tofu fruit, so Mr. and Mrs. Zhang simply renamed the baked tofu fruit "love tofu fruit". This romantic complex soon influenced young people all over Guiyang, who came to taste it one after another. Up to now, this kind of caring bean curd with crisp outside and tender inside, salty and refreshing, is still loved by young people and foreign guests in Guiyang in the past.

Beef powder beef powder is a very popular breakfast snack in Guiyang, especially Huaxi beef powder has become a popular snack brand with the characteristics of mellow soup, spicy and delicious. At present, the brand has been extended to many provinces and cities in China.

According to the legend of tofu in Zi Yuan, in the 13th year of Tongzhi in Qing Dynasty (AD 1874), the Qing government held an "imperial meeting" and the whole city banned slaughtering for several days. When meat is not allowed, there is a tofu workshop called Lei. The garden is made of tofu and fried with vegetables. It is very popular and famous in Beijing. After several generations' improvement in Guiyang, fried bean curd garden is fresh and tender as snow, covered with "honeycombs", with brown color, crisp outside and tender inside, spicy and refreshing, and has become one of Guiyang people's favorite snacks.

Red oil rice tofu is made from Guiyang local rice. He was awarded the title of "Famous Chinese Snacks" in China. It is characterized by bright red color, spicy and fresh fragrance, and cool nature.

Ba Huang Ba Huang is a famous snack with a history of one hundred years. When the green palm leaves are torn, it will make you feel sticky and soft. If you eat it by frying, frying, roasting, turning and frying with a yellow rake, you will feel crispy outside and waxy inside when you chew it in your mouth, with a long aftertaste. It is a popular food for all ages. Its characteristics are yellow and moist color, sweet and delicious, and waxy and soft. Bean paste nest is made by adding bean paste stuffing to the cake and frying it in oil. It has the characteristics of golden color, crisp outside and soft inside, and delicious taste. The stuffing is salty and fresh, suitable for all ages.