What are the special delicacies in Jinan?

Handful meat

This should be a special delicacy that all Jinan people are familiar with. Whether at home, in a star hotel, or at a roadside stall, Jinan people love it most. It will always be the pieces of meat that are "full of aroma, fat but not greasy, and delicious to the throat". Even the "Prince of Love Songs" Zhang Xinzhe had a handful of meat for his first meal after arriving in Jinan! Do you think Jinan's meat is very famous?

Youxuan

Needless to say, if the first one in Jinan’s delicacies is meat, the second one must be youxuan. Baidu Encyclopedia introduces youxuan like this, "Youxuan is a traditional snack of the Han people in Jinan, Shandong. It has a crispy outer skin, tender inner flesh, and a fragrant onion aroma. Because it is shaped like a spiral and has an oily and golden surface, it is named youxuan. Jinan people mostly eat youxuan while it's hot, with a bowl of sweet foam. It's good quality and cheap, and it's wonderful."

Sweet foam

In Jinan, in addition to the sweet foam, it's delicious. Among the sub-meat and oil spin, the most famous one is “sweet foam”. After many foreign tourists came to Jinan, they wanted to try Tianmo after hearing the word "Tianmo". However, after tasting it, they asked strangely, why is Tianmo not sweet? In fact, Jinan’s Tianmo is just a bowl of salty porridge. The introduction in Baidu Encyclopedia is quite accurate: Tianmo is a traditional snack of the Han people in Jinan, Shandong Province, and a popular porridge delicacy. One of the two strange things in Quancheng is a salty porridge cooked mainly with millet noodles. Jinan people also call it "five-spice sweet foam". Among the many snacks in Jinan, Tianmo is the most distinctive "signature" famous snack.

Nine-turn large intestine

In Jinan’s cuisine, there is a famous dish called nine-turn large intestine. You will mention in many tourists’ travel notes Jinan’s meat, oil spin, and sweet foam, and then there’s the nine-turn large intestine. This dish has an attractive color and unforgettable taste. It is one of the special dishes that many tourists must eat after coming to Jinan.

Pucai in milk soup

It is one of the famous traditional dishes of the Han nationality in Jinan, Shandong Province. "Milk Soup Pu Cai" is cooked with milk soup and Pu Cai. The soup is milky white, and the Pu Cai is crispy, tender and fragrant. It is light and delicious in the mouth. It is a soup dish for high-end banquets and is known as "the crown of Jinan soup dishes". It has a good reputation and has always been praised as the first soup dish in Jinan.

From the Internet

Shandong cuisine has a long history and wide influence. As the capital of Shandong, Jinan’s Shandong cuisine is authentic. Jinan cuisine is famous for its fragrance, freshness and pure taste. It is commonly known as "one dish is delicious, and a hundred dishes are not heavy". Here are some Jinan delicacies recommended to you. Straw Bao Baozi

Straw Bao Baozi Shop head office and branches are located all over the spring city of Jinan. Straw buns are not only beautiful in appearance, but also mouth-watering in appearance. They also taste rich in soup and delicate in taste. They have been awarded the title of "Famous Snacks" in Jinan City for many times due to their unique craftsmanship and flavor. Mengjia Braised Hoof

Mengjia Braised Hoof is one of the famous local delicacies in Jinan City, Shandong Province. It is soft and fragrant, with a delicate and rosy color. The meat is rotten and the bones are peeled off, while the skin is intact. , fresh, mellow and fragrant, very popular among locals and tourists. Youxuan

Jinan's traditional snack "Youxuan" is now listed in the "Second Batch of Intangible Cultural Heritage List of Shandong Province". There are two types of Youxuan, round and oval, and most local Jinan people eat them while they are hot. Youxuan is a special snack that you must eat when traveling to Jinan. Tianmo

Tianmo is a special breakfast in Jinan, Quancheng. The main ingredients include millet noodles, peanuts, vermicelli, cowpeas, spiced dried tofu, spinach, etc. It is in the form of porridge Shape, yellow in color and slightly salty, with strong five-flavor flavor. Tianmo is the most affordable and high-quality "signature" snack among the many snacks in Jinan. Liangliang Ramen

Liangliang Ramen is one of the "Top Ten Famous Foods" in Jinan, Quancheng. Not only does its soup have a spicy and fragrant flavor, but its noodles are also smooth and chewy. Although some stores are not large. But it’s always crowded. Jinan Barbecue

If we talk about Jinan’s special snacks, we have to mention Jinan’s barbecue. You can see barbecue everywhere in Jinan. During the barbecue, it is even more delicious to have a bottle of beer. Meishiduo roasted whole lamb

Meishiduo roasted whole lamb is also one of the top ten specialties of Jinan. It is delicious in color, flavor and taste. It has already become famous in the late Qing Dynasty. Rice, a Sixi meatball and an egg will make your mouth full of oil and fragrant. Jar meat

In addition to delicious meat, there is another kind of meat in Jinan. It’s called jar meat. Because the meat is stewed in a porcelain jar, it’s called jar meat. It tastes fat but not greasy. If you eat jar meat once in Jinan, you will be fascinated by Jinan’s food culture.

Pu Cai in Milk Soup

Pu Cai in Milk Soup is known as the "Crown Soup of Jinan". It has a tender texture and fresh taste and is known as the No. 1 soup in Jinan. . Tangsu Pancakes

In the early 1930s, a businessman surnamed Wang opened Deshunzhai Pancake Shop. For more than 80 years, it has been a gift from Jinan people to people from other places. A great gift. These pancakes are very crispy and last a long time. Nine-turn large intestine

Nine-turn large intestine was first created by Jiuhualou during the Guangxu period of the Qing Dynasty. The method of making nine-turn large intestine is to wash the pig large intestine (rectum), add spices and boil water Cook until hard and crispy, take out and cut into sections, add soy sauce, sugar, spices and other seasonings to make a fat and delicious nine-turn large intestine. In fact, the nine-turn large intestine has no curve at all. This dish was first created by the owner of Jiuhualin Restaurant in Jinan in the early years of Guangxu in the Qing Dynasty. It was first called "Braised Large Intestine" and later changed its name to "Jiuzhuan Large Intestine". It is said that when the owner of the store entertained guests, the guests praised this dish and said it was comparable to the Nine-turn elixir. At the same time, in order to please the store owner's fondness for "Nine" and praised the chef's meticulous work, he changed its name to "Nine-turn". the large intestine". This dish not only has a bright and ruddy appearance, but also has a fat but not greasy taste. It also uses precious Chinese medicines in its seasoning, making it of high medicinal value. Jinan Crispy Pot

Jinan Crispy Pot is a famous dish of the Han people in Jinan, Shandong Province. It is one of the local traditional Spring Festival foods. Due to the cold weather, the Crispy Pot can be stored for many days. It is suitable for all ages, wine and rice. , the taste is crisp and mellow, and the aftertaste is endless. You can go to the elegant hall and go down to the common people's dining table. Fried lotus root

Fried lotus root is a special snack of the Han people in Shandong and Shanghai. It tastes crispy and tender. It is suitable for home cooking and has no fixed style. Peel and slice the lotus root, cut each two pieces incompletely to form a lotus root sandwich, sandwich onion, ginger and meat stuffing in the middle, and put the two pieces of lotus root together to form a lotus root sandwich. Then add some flour paste and oil it and it's ready. Braised noodles

It is a traditional pasta in Shanxi, Shandong, and Shandong's braised noodles are the most famous. The most valuable thing about eating braised noodles is the soup. Jinan has always been famous for its soup stock, which is made from chicken, duck and elbow. The soup is clear, tasty and delicious. When braising, pour the broth into the pot. After the soup is slightly boiled, add boiled elbow slices, steamed chicken cake slices, blanched bamboo shoot slices, fungus, daylily, moss cabbage, etc., add clear soy sauce, Nanjiu wine, Salt and brine are light brown in color. After the pot is boiled, skim off the foam and thicken the gravy slightly. Before serving, add a few drops of peppercorn oil to add enough flavor.

(PS: The recommended Jinan food here is just a personal opinion and may not be complete. There may also be some minor errors. If you are not doing well, you are welcome to correct me and add more Jinan food.)

p>

Speaking of food, Jinan is definitely a place suitable for foodies, and there are many special delicacies.

Have you ever heard of the meat? Many people in Jinan grew up eating it. Sometimes they go to school in other places. When they smell the meat, they can’t bear it, right? The meat is alternately fatty and not greasy. Paired with a bowl of rice, will it fill your belly?

After talking about the meat, what is the first thing that comes to mind? Of course it’s braised chicken and rice. Many cities have braised chicken and rice. Don’t think it’s strange. However, the authentic braised chicken and rice did originate in Jinan. Braised chicken and rice is indeed a classic dish, and many Jinan people know it. Make this dish by yourself, light a fire and add oil, stir-fry sugar and meat, add pepper during the process, don't mention how delicious it is after it comes out of the pot, the soup is delicious, the chicken is fragrant, the taste is fresh and translucent, not sticky, the aroma is rich and Attractive.

There is also stir-fried kidneys. Many Jinan people like to eat this dish, but they don’t know what kidneys are? This is also a question mark in the minds of many people when they were young. In fact, this stir-fried kidney is mainly made from pork kidney, which is stir-fried after being passed through a knife. After frying, it is tender and delicious, the taste is mellow and soft, and the nutritional value is also very high. , is the favorite of many people. If some friends come to Jinan, they must try this dish. It is absolutely delicious!

There is also the Yellow River carp. The Yellow River carp in Jinan is suitable for making sweet and sour carp, which is what we often see as the "carp beating up" in some small alleys in Jinan, in the deep alleys of spring water. , there are often restaurants making sweet and sour carp dishes. The fresh Yellow River carp is raised in spring water for a few days before it is made into sweet and sour flavor. After eating the fish, make a soup. It is delicious and nourishing, and you can’t forget to drink it. How beautiful, wholesome and satisfying to the taste buds.

Having said so much, in fact, the most unique delicacies still need to be visited by yourself. It is useless to talk about it. During the period, the delicious food needs to be experienced by yourself to be impressed.

Jinan Food | Four Must-Eat Private Dishes in Jinan

I have personally experienced all four restaurants more than three times. Each of the four restaurants has at least one signature dish that can be ranked among the best in Jinan. . The four stores also have the same characteristics. They are all located in deep alleys or communities. The location is not easy to find. Non-locals are recommended to use navigation or make a phone call

1. Frog Langzhong · Bu Shang Huo Spicy Shop (Foshan Street Store)

Address: Shop No. 9, Area 1, Foshanyuan Community, Shifangyuan Street, Jinan City, the first small intersection in the north of Foshan Street, going westbound 50 meters, there is a downhill slope.

There are dozens of parking spaces around the store.

Cuisine: Sichuan cuisine

Per capita consumption: 80-120 yuan

Features: The environment is more high-end than ordinary private restaurants, suitable for taking pictures, and the lady boss in the store is good-looking Gao, the second store in Jinan will open soon!

2. Yannan kitchen

Address: No. 40, Daizong Street, Jinan City, just next door from Baihuazhou Scenic Area to Sculpture and Tofu Shop .

Cuisine: Beef-based self-developed dishes

Per capita consumption: 100-200 yuan

Features: Located in the scenic area of ??Jinan City, the surrounding environment Comfortable. The shop was founded by a husband and wife duo. I admit that the price of the dishes is relatively high because the ingredients used are all carefully selected and the portions are large.

3. Aunt Fang’s Cantonese Casserole Porridge

Address: No. 96-16, Zhangzhuang Road (opposite to Oriental Hotel). Suggested navigation.

Cuisine: Cantonese cuisine, morning tea.

Per capita consumption: 60-120 yuan

Features: The area is not considered a tourist area or a bustling area in Jinan, but there are more and more diners coming specifically to eat here, so The store has also been expanded to more than 400 square meters. Aunt Fang has decades of experience in authentic Cantonese cuisine and stayed in Jinan for her daughter. The casserole porridge here is definitely comparable to the most authentic recipes in Guangdong.

4. Er Miss Restaurant

Address: 97-2 Qiming Street, Quancheng Road, Lixia District, Jinan City, east of the high-rise Gome Building at the west end of Quancheng Road There is a small intersection on the side, walk 50 meters.

Cuisine: Shandong cuisine, mainly private cuisine

Per capita consumption: 100-200 yuan (if you order the signature beef hot pot)

Features: Every day starting from the end of 2020 The place is packed with guests and people have to queue up every day. The decoration of the store itself is similar to that of an ordinary street restaurant. There is a large private room in the store. The price of beef hot pot is not low, but this is what I came here to eat. It probably won’t be enough for two people, so you can take it away.

Speaking of Jinan’s special delicacies, in my mind only Youxuan’er and Tianmo can represent a taste of old Jinan, because the history of these two special delicacies It has a long history...

Some other famous foods, such as straw buns and Mengjia Poho, are indeed very famous... Youxuan

It was first spread from the south during the Daoguang period of the Qing Dynasty. ...Later, after improvement, youxuan'er is more suitable for the taste of Jinan people, so it has been passed down to this day...

There are one or two pieces of dough for each dough, and the finished oil spinner should be able to be carried around in circles Pulled into a thread, each oil whirlpool must be pressed by hand under a fixed heat to create a chrysanthemum whirlpool...

However, except for Jinan, there seems to be no oil whirlpool in Nanjing or other cities. Shadow...

Nowadays, when people talk about Jinan's Youxuan, many people will think of "Youxuan Zhang". At that time, Mr. Ji Xianlin once wrote an inscription "Soft, crispy and fragrant, Youxuan Zhang"; People in Jinan believe that the most authentic oil whirlpool at that time was in Jufengde, which was eaten by Prince Sihanouk and Chairman Mao... Tianmo

Tianmo can be traced back to the Ming Dynasty In the last years...

It has a long history in Jinan. Tianmo originated in the area north of the Yellow River in Henan Province... and later spread to Jinan, Shandong. It is a characteristic traditional snack, porridge delicacy, and the two strange things of Quancheng. One...

Many years ago, when we first came to Jinan from our hometown, we always heard what others said about Tianmo... I was still very confused at the time? What is Tianmo? What has been causing trouble for a long time is the Hu spicy soup elsewhere... It is salty, why is it called Tianmo?

Legend has it that in the late Ming and early Qing dynasties, wars continued for many years, and a large number of refugees flocked to Jinan. There was a small porridge named Tian. The porridge shop often gave porridge to the victims to tide over the difficulties. The victims told each other that more and more people came to the porridge shop to drink porridge to save their lives...

The porridge shop could not meet the needs of the people, so they added a large amount of vegetable leaves and salt to the porridge. Spicy seasoning. Whenever the victims of the disaster saw foaming in the big pot of porridge before serving it, they affectionately called it "Tian Mo", which was the porridge donated by Boss Tian...

At this time, something happened A troubled scholar who came to Jinan from other places to take the exam also came here to drink porridge... I felt that the taste was extremely sweet, and I thought that the "sweet foam" was well worth its reputation.

Later, after the scholar obtained the title and became an official, he made a special trip to Ji to drink Tianmo. When he drank Tianmo, he no longer felt the same as before. When asked why, the boss replied that it was actually "Tian Mo", which means porridge with the surname Tian... The official suddenly realized that at the time, Hearing the sound without discerning the handwriting led to misunderstanding, so he wrote a plaque with the name "Tian Mo" and recited a poem: "I mistakenly called Tian Mo Tian Mo, just because I had experienced the same thing at the beginning"...

Tian Foam is also a kind of soup that many Jinan people must drink when they wake up in the morning... Anyone who has been to Jinan wants to taste what Jinan's sweet foam tastes like... Mengjia Pai Ho

< p> The sales situation in the store is that after noon, between two and three o'clock in the afternoon, there is basically no stock. If you go to buy at that time, you will see the words "Sold Out" posted on the door panel outside the store... ...The taste of Mengjia Poho is salty and mellow, soft and fragrant, the meat is rotten off the bones and the skin is whole... Fat but not greasy, it is a delicacy suitable for all ages... Straw buns

Also in Jinan It can be said that everyone does not know... The straw bun shop is very busy and big... There are also a lot of people eating... At meal time, you have to wait for the number of the buns to be dropped off...

The straw bun is the biggest Its characteristic is that it is packed with lotus leaves, which is also a major characteristic tradition of it. Every day when the store opens for business, the first thing the store clerk has to do is fold lotus leaves. Packs of lotus leaves are delivered to the store, rinsed and sterilized at high temperatures, and then manually torn, cut and folded by the clerks. Finally, the cut lotus leaves are put into convenience bags that are about to be packed...

The steaming steamed buns are wrapped in lotus leaves, and the fragrance of the lotus leaves will penetrate into the buns...

Straw buns are a traditional delicacy in Jinan City. They are nicknamed "straw buns" because of the honest and honest nickname of the founder, Mr. Zhang Wenhan. "It got its name... It is also popular because of its delicate and thin skin, delicious and juicy taste, and is deeply loved by old Jinan people...

The above four are the special delicacies that I think best represent Jinan. Friends who come to Jinan to play. You also come and try Jinan’s special delicacies. When I go back and chat with my friends, I can also say three or five...

I recommend a few high-quality restaurants to you: 1. Huixianlou Restaurant (Furong Street Branch):

The representative restaurant of the time-honored Shandong cuisine has received rave reviews from guests. Whether it is the chef's knife skills and techniques, or the heat and taste of the dishes, it can be regarded as the best in traditional Jinan flavor. Recommended dishes: sweet and sour carp, nine-turn large intestine, stir-fried kidney, stir-fried tenderloin, Bazhen bag chicken, shredded sweet potato, canned trotters, fried spinach, etc. 2. Chunjiang Restaurant (*** Qingtuan Road Head Office):

A classic Shandong cuisine restaurant with a strong state-owned atmosphere. Chairman Mao had eaten Shandong cuisine here when he came to Jinan. Even though the store looks good and the service The attitude has long lagged behind the times, but the flavor and quality of the dishes are definitely still the same as before. Recommended dishes: Family portrait, stir-fried kidney, sweet and sour carp, nine-turn large intestine, vegetarian shredded pork, fish-flavored shredded pork, stick fish, Beijing sauce shredded pork, etc. 3. Jin Sanbei Restaurant (Ximen):

A national special-grade hotel, it has inherited the mantle of Huiquanlou, a time-honored Shandong cuisine brand that has been famous all over the world for three dynasties and four generations. With the help of its profound heritage, it keeps up with the trend of the times. It is truly the leader of time-honored Shandong cuisine. Recommended dishes: sweet and sour carp, stir-fried kidney, nine-turn large intestine, black pepper beef ribs, three-cup chicken, emerald cod balls, seafood pimple soup, shrimp dumplings, etc. 4. Zhizunyuan Restaurant (Jing 2nd Branch):

This is a time-honored restaurant in Jinan, specializing in Taoist cuisine. It insists on meticulous workmanship and pays attention to all kinds of dishes and flavors. The stir-fry dishes may seem light but are actually endless aftertaste, and the soups are well cooked. , makes people unforgettable. Recommended dishes: stir-fried kidneys, fried five-spice pork, sweet and sour pork loin, nine-turn large intestine, sweet and sour carp, braised liver tips, dry-stirred cabbage, hot and sour soup, etc. 5. Bianyifang (Jingsan Road Main Store):

This restaurant opened in Jinan by Tianjin native Zhang Yuexiang in 1933 is considered a treasure in the food world of old Jinan. The most distinctive one is undoubtedly the pot stickers, which are made with skin. It is famous for its thin fillings, crispy bottom, open mouth at both ends, and attractive aroma. Recommended dishes: Three delicacies pot stickers, nine-turn large intestine, stir-fried kidneys, sweet and sour pork loin, fried liver tips, hot and sour soup, etc. 6. Quehuaju Restaurant:

Located close to the Daming Lake, Quehuaju’s antique appearance features are integrated with the ancient architectural style of Daming Lake, with a transcendent temperament. It specializes in Minghu’s top ten dishes, all of which are traditional and authentic Shandong cuisine. Excellent selection of ingredients and mellow taste. Recommended dishes: Old Jinan braised pork, roast duck for two, Wang Xiaoer's fried chicken, iron pot tofu, stir-fried kidney, nine-turn large intestine, amber yam, carrot sweet potato, etc. 7. Jufengde Hotel:

This is a time-honored restaurant founded in 1947. It has gone through ups and downs and still survives. Its name is the word Ju for Ji’nan Jubinyuan, Feng for Taifeng Tower, and Beijing’s Quanjude. It is formed from the word "德", which means to promote the cooking skills of the three restaurants. Recommended dishes: Nine-turn large intestine, stir-fried kidney, sweet and sour carp, stir-fried three kinds, roasted sea cucumber with green onion, stir-fried tenderloin, fish slices, pancake, etc. 8. Cui Yi Qinglu Restaurant:

This restaurant is founded by Mr. Cui Yiqing, the master of Shandong cuisine. The recipes are the recipes appointed by the old man, and the cooking methods are handed down by the old man himself. Non-traditional Shandong dishes are not cooked, and every dish requires Complex processes and skillful techniques. Recommended dishes: Milk soup with cattail sprouts, stir-fried kidneys, nine-turn large intestine, smooth stir-fried tenderloin, minced fish fillet, fried three kinds, Sixi meatballs, crab race, etc.

9. Yao and Shun Restaurant:

It specializes in traditional Shandong cuisine, but also pays attention to integration and innovation. It combines the advantages of east, west, north and south. It is located next to Wulongtan. It can be said to be quiet in the bustle. The restaurant has an antique flavor, a wide variety of dishes and great taste. typical. Recommended dishes: Stir-fried kidney, sweet and sour carp, nine-turn large intestine, black pepper beef ribs, casserole old tofu, crystal shrimp, three-cup chicken, hot-fried five-spice pork, etc. 10. Baotu Spring Restaurant:

Situated beside Baotu Spring and next to Qingzhao Garden, the location is unique and the style is back to nature. Enjoying the spring and tasting dishes at Baotu Spring Restaurant is a great attraction for foodies and diners. A blessing. Recommended dishes: Stir-fried kidney, nine-turn large intestine, garlic-fried mutton, sweet and sour carp, Old Jinan crispy pork, Jiaodong braised fish, braised chicken feet in golden soup, Shifu seafood dumplings, etc.

Huangjia Barbecue: It is said that there was a man named Huang in Huangjiawan, Zhangqiu District, Jinan City who was a high-ranking official in the Yuan Dynasty. He was demoted back to his hometown by the emperor because of a defeat. One of his Mongolian men often lit branches to roast mutton and eat it. The delicious taste attracted many people. The Huang family was inspired by this and often ate barbecue. In addition, because pigs had been raised here for generations, they mainly roasted pork and cut the pork into pieces for roasting. By the end of the Ming Dynasty, it finally developed to roasting whole pigs in special stoves and making a living from barbecue. It has a history of more than 300 years.

Jinan’s famous Huangjia barbecue is made from healthy live pigs, fennel, anise, etc. Huang's barbecue is roasted from whole pigs and is famous for its crispy skin, charred outside and tender inside, fat but not greasy, and lasts for a long time.

There is a delicacy in Shandong that makes me drool when I think about it [adoration][adoration]

There are actually quite a lot of specialties in Jinan, just like there is no shortage of beauty in life. , but lack of discovery.

There is a halal restaurant in Dikou Village in Jinan called Flavor Xian. It has been in business for more than 30 years. It mainly serves mutton stew and beef stew. There is sheep head meat, and you can also eat whole sheep heads and beef. Basically, all parts of the sheep are available, so you can try them.

There is a spicy skewer in Jinan’s West Market called Xinlin Spicy Skewers. It has been doing this for more than 20 years. The deep-fried spicy skewers are pretty good.

There is a restaurant on Huahong Road in Jinan’s Huayuan Community. Fried chicken and fish stew stall, Chen's fried chicken and fish stew has been around for more than 20 years.

There is a Bai Laotai fried mutton skewers on Minziqian Road in Jinan. It has been around for more than 30 years and is also a good shop. There is also a halal restaurant called Laobai Fried Mutton Skewers at the West Railway Station that has been around for more than 30 years.

There is a rice noodle shop on Xiaowei'er Road in Jinan for more than 20 years, Xiao Qingdao Rice Noodles. Her pickles are very good

To the east of Jinan Zhenhua Commercial Building, there is an indoor restaurant at the entrance of the viaduct. Shabu-shabu tripe has been served for more than 30 years, and it’s very good

There is a Huang’s Lobster in Shunyu Community, which is also very good