Where can I learn the authentic Huazhou dessert shop in Zhaoqing?

Kelp and mung bean syrup

material

Mung beans 100g kelp 30g tangerine peel 1 rock sugar 50g water 1000ml.

working methods

1) Wash mung beans and soak them in clear water for 2 hours. After the mung bean swells, twist off the mung bean skin by hand and leave the bean core in it for later use.

2) The dried tangerine peel is also soaked in clear water, and the white pulp inside is scraped off with a knife and cut into shreds. After soaking kelp for 10 minutes, wash it, change the knife and cut it into 5 cm long filaments.

3) Pour clean water into the pot, after boiling, pour mung bean core, dried tangerine peel and kelp into the pot, cover the pot, and simmer for about 1 hour.

4) Finally, add rock sugar and cook for another 20 minutes. After natural cooling, it can be eaten in the refrigerator for 2 hours, and the taste is better.

Guiling ointment

material

500ml of boiled water, 700ml of hot water, 0/00 ml of cold water/kloc-,3 tablespoons (45g) of turtle paste powder and 4 tablespoons (60ml) of honey.

working methods

1. Slowly add cold water into the powder of Guiling Ointment and keep stirring until it is mixed evenly.

2. Pour hot water into the soup pot, leave the fire after the fire boils, then slowly pour in the prepared turtle sauce and stir evenly with a spoon.

3. Pour Guiling Cream into a large bowl and put it in the refrigerator for 60 minutes to make it solidify.

4. Pour boiling water into honey, mix well and put it in the refrigerator to cool.

5. After the Gui Ling cream is solidified, buckle it out of the big bowl, then cut it into 4cm square pieces and put it into the bowl, and then pour a proper amount of honey water.

Lily lotus seed dessert store

material

One fresh lily, 50g red lotus seeds, leftovers 1/4 bowls, borneol 1 piece.

working methods

1. Pick fresh lilies and clean them one by one for later use.

2. Wash the red lotus seeds, put them in an electric cooker, add 1/4 bowls of leftovers, add 5-6 bowls of clean water, press the cooking button, turn to the porridge stall after the water boils, and cook for 1 hour.

3. Add fresh lily and cook for 20 minutes. Add borneol and cook until the sugar melts.

Papaya tremella dessert store

material

Half a papaya (about 200g), three tremella (about 20g), and appropriate amount of rock sugar (about 50g).

working methods

1, tremella is soaked in warm water, washed and torn into small flowers, and papaya is peeled, seeded and cut into small pieces;

2. Put tremella, papaya and rock sugar together in a pot, add appropriate amount of water to boil, then simmer for 30 minutes-1 hour, and serve.

Stewed papaya syrup with coconut milk

material

One papaya, coconut juice 100ML, milk 100ML, and appropriate amount of rock sugar.

working methods

1. Remove seeds from papaya, cut into pieces, put into a bowl, and pour in coconut milk, milk and rock sugar.

2. Put 1 into a steamer, steam over high fire for more than 30 minutes until the pulp is soft and rotten, and take it out.

3. After the sugar water is cooled, put it in the refrigerator for about 20 minutes, and the flavor is better.

Qingrun pumpkin dessert store

material

500 grams of pumpkin, 20 red dates, 25 grams of dried tremella after root removal, 0/80 grams of rock sugar/kloc, and 2 100ML of purified water?

working methods

1 cut the pumpkin into pieces with a length of 3CM and a width of 2CM.

Tremella and red dates can be soaked for half a day in advance. Tremella is torn into small pieces, and red dates are washed to remove impurities.

Boil the ingredients together in a 1000W induction cooker for 5-6 minutes, then add pumpkin and cook for 9 minutes, and turn off the heat.

4 put 6 pumpkins, 1-2 tremella, 2 red dates and sugar water into the refrigerated finished product? The bowl can be made when it is 8 minutes full.