Traditional Culture Encyclopedia - Photography major - What vegetables are suitable for greenhouse planting?

What vegetables are suitable for greenhouse planting?

Greenhouse vegetables include tomatoes, cabbage, lettuce, shepherd's purse, green onions, water spinach, fungus, chrysanthemum, fennel, carrots, radishes, lettuce, asparagus, bamboo shoots, cucumbers, peppers and mung beans. With the development of protected agriculture in the world, the proportion of vegetables grown in greenhouse can account for more than 30% of the total supply of vegetables, which allows us to eat like this.

Nowadays, with the development of protected agriculture in the world, the proportion of vegetables planted in greenhouses can account for more than 30% of the total supply of vegetables, which makes people eat anti-season vegetables.

Greenhouse vegetables include tomatoes, cabbage, lettuce, shepherd's purse, leeks, green onions, water spinach, tremella, chrysanthemum, fennel, carrots, radishes, lettuce, asparagus, bamboo shoots, cucumbers, peppers and mung beans.

1, tomato

Tomatoes are the most popular vegetables in the world. The annual output of tomatoes in the world exceeds 60 million tons, which is one of the most widely planted fruits and vegetables in the world. They are planted in the north and south of China, and the planting area is constantly expanding.

2. Cucumber

Cucumber is also a popular vegetable list. Although it is a climbing plant, it takes up space, but it is crispy, full of water and rich in nutrition, and it is very popular all over the world, especially in Africa.

3. Pepper

There are many kinds of peppers, among which China's common ones are sweet pepper, Cuban pepper and Japanese sweet pepper. The origin of pepper is Mexico. It was introduced to China in the Ming Dynasty at the end of 15, and now it is widely cultivated all over China, becoming a worldwide vegetable.

4. Mung beans

Mung bean is a common bean food. In hot summer, it can be used to cook soup. Mung bean is a traditional bean food in China. Mung beans contain more vitamins, calcium, phosphorus, iron and other minerals than japonica rice, and are easy to grow. Half of the farmers in the world will plant mung beans.

Step 5: carrots

Carrots are produced in China, Sichuan, Hubei, Jiangsu, Zhejiang and other provinces, and are widely planted all over the country. In the 20th century, people realized the nutritional value of carotene, and then improved its value. Carrots like cool environment and are not suitable for planting in warm areas in summer.